Quick & Easy! This uses the same sauce I made for my "Easy Cheesy Creamed Spinach & Garlic", but without the Parmesan. I served this with Asian-style vegetables and Roasted Red Potatoes. Remove the tails & serve with crackers and this makes a very tasty appetizer!!
Provided by Lauren Conforti
Categories Seafood
Number Of Ingredients 7
Steps:
- 1. In a small saucepan over Medium heat, melt butter.
- 2. Add flour. Adjust amount, if needed, to make a rue.
- 3. Add garlic. Whisk until smooth.
- 4. ** Add milks, pouring slowly while whisking to avoid lumps. (You can use more or less of each kind of milk to suit your taste. I like to add some Evap. milk to the regular to add creaminess.)
- 5. Whisk until blended well.
- 6. Add shrimp & cook on low until heated through, stirring occasionally.
- 7. Serve with chopped fresh parsley sprinkled on top.
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Riday Haldee
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with the whole family. Definitely a new favorite!
viveenna lamchaali
[email protected]I made this for dinner last night and it was a big hit! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was delicious. Will definitely be making this again!
Benita Brazelton
[email protected]This recipe is a winner! The creamy garlic sauce is delicious and the shrimp are cooked perfectly. I served it over pasta and it was a hit with everyone. Definitely a keeper!
Efa Beyan
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with the whole family. Definitely a new favorite!
Jebun Nahar
[email protected]I've made this recipe several times and it's always a hit. The shrimp are cooked perfectly and the sauce is creamy and flavorful. I serve it over pasta or rice and it's always a hit. Definitely one of my go-to recipes.
Jerry Ruwa
[email protected]This recipe is amazing! The shrimp are cooked perfectly and the sauce is creamy and flavorful. I served it over pasta and it was a hit with everyone. Definitely a keeper!
md sofik mia
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is creamy and delicious. I serve it over pasta or rice and it's always a hit. Definitely one of my go-to recipes.
Liyah Fleming
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with the whole family. Definitely a new favorite!
Adda u shehu
[email protected]I made this for dinner last night and it was a big hit! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was delicious. Will definitely be making this again!
SK Saalim Khan
[email protected]This recipe is a winner! The creamy garlic sauce is delicious and the shrimp are cooked perfectly. I served it over pasta and it was a hit with everyone. Definitely a keeper!
Shishir Ahmed
[email protected]Meh.
Nini Nini
[email protected]Not a fan. The sauce was too heavy and the shrimp were overcooked. I won't be making this again.
Rose Sia
[email protected]This recipe was a bit too bland for my taste. I had to add extra garlic and salt to give it some flavor. The shrimp were also a bit overcooked.
Majory Kapamba
[email protected]Quick, easy, and delicious! I used frozen shrimp and it still turned out great. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a hit with everyone.
Best Funerals
[email protected]Made this last night and it was fantastic! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I added a little extra garlic and red pepper flakes for a bit of a kick. Will definitely be making this again!
sabahat Iqbal
[email protected]This shrimp in creamy garlic sauce was an absolute delight! The sauce was rich and flavorful, with the perfect balance of garlic and cream. The shrimp were cooked to perfection, tender and juicy. I served it over pasta and it was a hit with the whole