SHRIMP IN CRAZY WATER

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Categories     Soup/Stew     Shellfish     Stew     Quick & Easy     Dinner

Yield 4

Number Of Ingredients 11

3 Tbsp of Olive Oil
3 Cloves of Garlic
2 Shallots, sliced thinly
A Pinch of Hot Pepper Flakes
1 Fennel Bulb, sliced thinly
1 cup of White Wine
1 28oz can of Chopped Tomatoes
1 1/4 cup of Water
1 ΒΌ lb of Large Shrimp, deveined but with the shells still on
2 Tbsp of Fresh chopped Parsley
Salt and Pepper, to taste

Steps:

  • 1. Peel the shrimp and add the shells to 2 cups of water in a saucepan. Simmer for 20 minutes. 2. In a deep pot, preheated over medium heat, add the oil, leek, garlic, hot pepper flakes, half of the parsley and fennel. Cook over medium heat until the veggies soften and develop some color. 3. Add the wine and let it reduce for 1 minute. 4. Add the canned tomatoes, shrimp water and season with salt and pepper. Bring to a boil and let it cook for about 15 minutes. 5. Add the shrimp and continue cooking for about 3 to 5 minutes or until the shrimp are fully cooked through. 6. Turn the heat off, sprinkle over the remaining parsley and dig in immediately with large chunks of bread to soak up all those lovely juices!

Xiomara Maysonet
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I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over pasta or rice.


Ghulam Jeelani
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This recipe is delicious! The shrimp are cooked perfectly and the sauce is so flavorful. I love the addition of the tomatoes and capers. It really gives the dish a Mediterranean flair.


t-rex bob
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This recipe is a great way to cook shrimp. The shrimp are cooked perfectly and the sauce is so flavorful. I love the addition of the white wine. It really adds a depth of flavor to the dish.


Gaming JK Live
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I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Mariska Koso
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This recipe is delicious! The shrimp are cooked perfectly and the sauce is so flavorful. I love the addition of the lemon and herbs. It really brightens up the dish.


Beatrice Mwithaga
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I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or noodles.


Shane Sciongay
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This is my go-to recipe for shrimp. It's so easy to make and always turns out delicious. I love the combination of flavors in the sauce.


Romesh Chanaka
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I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually add a little bit of extra garlic and red pepper flakes to give it a little bit of a kick.


Namuganzi Sarah
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This recipe is a keeper! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a delicious and satisfying meal.


Cesar gutierrez
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I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were so tender and juicy, and the sauce was amazing. I will definitely be making this again.


Albert Arhin
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I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I would definitely recommend this recipe to anyone looking for a tasty and easy shrimp dish.


zxxyxx the real
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This shrimp dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and addictive. I will definitely be making this again.


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