SHRIMP IN COURT BOUILLON BY JACQUES PEPIN RECIPE - (3.6/5)
Provided by sdnsd
Number Of Ingredients 17
Steps:
- 1. Rinse the shrimp before cooking. 2. Put all the court bouillon ingredients into a large stainless-steel saucepan. Bring to a boil, then cover and cook 10 to 15 minutes, at a gentle boil. 3. Add the shrimp all at once, stir to mix them into the broth, and bring it back to a boil over high heat. Cover the pan and cook for only 10 seconds, then remove from the heat. Let the shrimp cool in the covered pan of broth to lukewarm. 4. To serve family-style, turn both the shrimp and court bouillon, while still warm, into a large serving bowl. Into the melted butter stir fresh lemon juice, cracked black pepper, and pinches of salt, to taste. 5. For shrimp cocktail, peel and devein shrimp add shells to broth. Cool and serve with cocktail sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nouman Ali
[email protected]This recipe was a disappointment. The shrimp were bland and the sauce was watery.
Dk Jihad jr
[email protected]This recipe is a great way to use up leftover shrimp. I made a shrimp salad with the leftovers and it was delicious.
DIPESH 21
[email protected]I've never made shrimp in court bouillon before, but this recipe made it easy. The shrimp were cooked perfectly and the sauce was flavorful.
Atiqa Khan
[email protected]This recipe was easy to follow and the shrimp were delicious. I served it with rice and vegetables.
Abc Abc
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
George Sfakianakis
[email protected]This recipe is a keeper! I will definitely be making it again.
Umamaa Akter
[email protected]I followed the recipe exactly and the shrimp turned out tough. I'm not sure what I did wrong.
Star Mobuary
[email protected]This recipe is a great way to cook shrimp. The court bouillon infuses the shrimp with flavor and the shrimp are cooked perfectly.
Jon Lee
[email protected]The shrimp were a little overcooked for my taste, but the sauce was amazing.
Imtiaz Hussein
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe but the flavors are complex and delicious.
Thandeka Shabangu
[email protected]This recipe was a hit! The shrimp were cooked perfectly and the sauce was flavorful and light.