SHRIMP IN COCONUT SAUCE
Make and share this Shrimp in Coconut Sauce recipe from Food.com.
Provided by Nif_H
Categories Coconut
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season shrimp with pepper and set aside.
- In a skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring often until onion is translucent, about 10 minutes. Stir in tomato sauce and cook for 5 minutes. Stir in clam broth and coconut milk, bring to a boil, lower heat and simmer for 5 minutes.
- Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes.
- Put 1 cup of hot rice in the middle of your plate. Top with this delicious shrimp!
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Rana Muhammad Yar Foji Noon
[email protected]This dish is easy to make and very flavorful. I would definitely recommend it.
HT HASNA
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The sauce is amazing.
Nicole Holder
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Idk Idk.
[email protected]OMG! This is my new favorite shrimp recipe. The coconut sauce is divine.
Md Rayhan Islam
[email protected]This dish was a bit too sweet for me, but I think that's just a personal preference.
Rj Basit
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. Not sure what went wrong.
Maluyaxolela ll
[email protected]The sauce was too runny for my taste, but the shrimp were cooked well.
md shemul
[email protected]Delicious! I added a bit of extra spice to the sauce, and it was perfect.
Yk Khan
[email protected]Easy to make and so tasty! I love the combination of coconut and shrimp. Will definitely be making this again.
michael boccino
[email protected]This shrimp in coconut sauce dish was absolutely delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a hit with my family.