SHRIMP IN CHARMOULA
Charmoula is a spicy Moroccan marinade; it typically contains paprika, cumin, and garlic.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 36
Number Of Ingredients 18
Steps:
- In a large saucepan, combine 2 quarts water, carrots, celery, onion, vinegar, and peppercorns; bring to a boil. Reduce heat; simmer for 20 minutes. Return to a boil and add shrimp. Cook them through, about 3 minutes. Drain shrimp. Remove shells, leaving tail section intact; devein.
- Whisk together remaining ingredients, except greens. Add shrimp; toss to coat. Refrigerate for at least 1 hour or overnight. Let stand at room temperature 30 minutes before serving. Serve shrimp on the greens with marinade for dipping.
Nutrition Facts : Calories 19 g, Cholesterol 19 g, Fat 1 g, Protein 3 g, Sodium 59 g
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Mr Arif Mia
[email protected]I'm always looking for new shrimp recipes and this one didn't disappoint. The shrimp were succulent and the sauce was flavorful. I will definitely be adding this recipe to my regular rotation.
Felicia Abbam
[email protected]This was a great recipe! I made it for a party and everyone loved it. The shrimp were cooked perfectly and the sauce was delicious.
SHEMIAH SIMAKA
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The charmoula sauce was so flavorful and it really elevated the shrimp.
syco gaming
[email protected]These shrimp were a hit with my family! They were so easy to make and the flavor was amazing.
HyperNova JG
[email protected]I loved this recipe! The shrimp were cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
AR Kowcher
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was a little too spicy for my taste, but that's just personal preference.
MD Zuniyed Arman
[email protected]Delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jenny Persad
[email protected]These shrimp were amazing! I served them over rice and they were the perfect easy weeknight meal.
KHALID GAMING
[email protected]This recipe is a great way to change up your weeknight shrimp routine. The charmoula sauce is easy to make and adds a ton of flavor.
Ilya P
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are so tender and juicy, and the sauce is tangy and delicious.
1inadventure gaming
[email protected]This dish was a hit at my last dinner party! The shrimp were cooked perfectly and the charmoula sauce was flavorful and bright.