SHRIMP IN CHARDONNAY SAUCE
Boil a couple of cups of wine with shallots and butter as quickly as your stove will allow. When the wine is almost completely gone, cook the shrimp in this sauce. The keys to finishing the dish are seasoning and body: it will take plenty of salt and a fair pinch of spice. Serve this with good bread to sop up the sauce.
Provided by Mark Bittman
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a 10-inch skillet with sloping sides, or a wok or saucepan, combine wine, shallots, 2 tablespoons butter, a large pinch of salt and cayenne. Bring to a boil over high heat and reduce, stirring occasionally, until nearly dry, about 10 minutes. While it reduces, peel shrimp.
- Add shrimp to skillet and cook, stirring occasionally, until cooked through, 3 to 5 minutes. Stir in remaining butter and, if you like, cream. Taste and add more salt or cayenne if necessary. Garnish and serve immediately.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 6 grams, Sodium 1134 milligrams, Sugar 3 grams, TransFat 0 grams
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Jeffried HOUNKPE SAGBO
j@yahoo.comI'm going to make this recipe for my next dinner party.
Ben Slates
ben_s@gmail.comThis recipe looks delicious!
Namwanje Nuuluh
nuuluh_n34@hotmail.co.ukI can't wait to try this recipe!
Waroooky
waroooky93@hotmail.comThis dish is perfect for a special occasion.
Rosa H
r@aol.comThis recipe is a keeper!
andrew mascargay
a.m54@hotmail.comI would definitely recommend this recipe to others.
MB Bachelor Boy
b.mb41@gmail.comOverall, this was a good recipe. The shrimp were cooked perfectly and the sauce was flavorful. I would make it again.
kaiser ahmead
ahmeadkaiser58@aol.comThe recipe was easy to follow, but the shrimp were a bit overcooked.
Kashaf 10
kashaf-10@gmail.comI found the recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Mamoon bhatti Fakhar jamil
jamilm@yahoo.comThe sauce was a bit too rich for my taste, but the shrimp were cooked perfectly.
Karna Khatri
karna.k@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the shrimp cook in no time.
Sahin Babu
babu-s9@gmail.comThis dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Jessicasamson Kera
k.jessicasamson37@yahoo.comAmazing recipe! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Nusrat Jahan Kuwshi
kuwshi_n@gmail.comI followed the recipe exactly and the dish turned out perfectly. The sauce was flavorful and the shrimp were cooked to perfection. My family loved it!
Abdurrahamn Sa
sa-a@yahoo.comThis shrimp in chardonnay sauce was an absolute delight! The sauce was rich and creamy, with a delicate flavor of chardonnay that perfectly complemented the succulent shrimp. Cooking the shrimp in the sauce ensured that they were cooked through witho