SHRIMP IN ASPIC WITH SAUCE VIERGE
Steps:
- Soften gelatin in wine. Heat stock to boil; remove from heat and stir in gelatin to dissolve completely.
- Heat 3 cups clam juice to boiling; add shrimp; reduce heat and poach one minute. Cool shrimp in the liquid.
- Sprinkle each of eight 1/2-cup molds with 1 teaspoon chives. Arrange three shrimp in each mold over the chives. Fill molds with aspic and refrigerate several hours or overnight.
- To serve, unmold on cold plates and pass warm Sauce Vierge.
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Jamia McCoy
[email protected]I love the idea of serving shrimp in aspic. It's such a unique and elegant way to serve seafood.
Motu Vi
[email protected]I'm definitely going to try this recipe for my next dinner party. It looks like it would be a real crowd-pleaser.
Wander Betances
[email protected]I'm allergic to shrimp, but this recipe looks so good that I'm tempted to try it with another type of seafood.
Chalren Myburgh
[email protected]This recipe is a bit too fancy for my taste. I prefer simpler dishes.
Betty kananu
[email protected]I've never had shrimp in aspic before, but I'm definitely going to try this recipe. It looks delicious!
Shams Ferdous
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Amin Memon
[email protected]I'm not sure I understand the purpose of the aspic. It doesn't really add anything to the dish.
Brandon Harris
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and beautiful dish.
FOYSAL LOVE
[email protected]I love the combination of shrimp and aspic. It's so classic and elegant.
Ekene Goodness
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
christ ko sandehs
[email protected]The sauce vierge was amazing! I could eat it on anything.
Caroline Rakwena
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp in aspic. The aspic was light and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
Immaculate Nakasanke
[email protected]The shrimp in aspic was a bit too bland for my taste. I think I would have liked it more if the aspic had been made with a more flavorful broth.
UIC Isaac
[email protected]This shrimp in aspic with sauce vierge was a delight! The shrimp were perfectly cooked and the aspic was flavorful and refreshing. The sauce vierge added a nice tangy touch. I will definitely be making this again.