SHRIMP IN ANGEL HAIR PASTA CASSEROLE
A family favorite! I have also made 2 of these casseroles for a party, everyone loved it! Hope you do too!
Provided by Barb Janisse
Categories Seafood
Time 50m
Number Of Ingredients 13
Steps:
- 1. With 1 tbsp. butter, grease a 12 x 8 pan.
- 2. Combine eggs, half and half, yogurt, Swiss cheese, feta cheese, basil, oregano, and parsley in medium bowl, mix well.
- 3. Spread 1/2 of the pasta on the bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and top with remaining shrimp. Sprinkle with Monterey Jack cheese.
- 4. Bake at 350*, 30 minutes or until bubbly. Let stand 10 minutes. This is also very good the next day, so could always be baked a day ahead of time.
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Jeyaseelan Komahan
[email protected]This casserole is a great way to use up leftover shrimp. I had some shrimp that I cooked the night before and I used them in this casserole. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The pasta was cooked just right and
Hooria Hooria
[email protected]This casserole was a bit bland for my taste, but it had potential. I think I'll try adding some more seasonings next time. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The pasta was cooked just right and the whole dish cam
Ian Johnson
[email protected]I've made this casserole several times now and it's always a hit. It's easy to make and the ingredients are readily available. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. The pasta is cooked just right and the whole
MD ALAMIN HOSAIN AKASH
[email protected]This casserole was easy to make and turned out great! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The pasta was cooked just right and the whole dish came together perfectly. I served it with a side of roasted vegetables a
Słonik Playz
[email protected]I'm a big fan of shrimp and pasta, so I was really excited to try this recipe. I wasn't disappointed! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The pasta was cooked just right and the whole dish came together perfectly.
toxic 30 30
[email protected]This casserole is a great way to use up leftover shrimp. I had some shrimp that I cooked the night before and I used them in this casserole. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The pasta was cooked just right and
Bhim Limbu
[email protected]This casserole was a bit bland for my taste, but it had potential. I think I'll try adding some more seasonings next time. The shrimp were cooked perfectly and the sauce was creamy and flavorful. The pasta was cooked just right and the whole dish cam
Grace Locke
[email protected]I've made this casserole several times now and it's always a hit. It's easy to make and the ingredients are readily available. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. The pasta is cooked just right and the whole
Belay Belay
[email protected]This casserole was easy to make and turned out great! I used frozen shrimp and they cooked perfectly in the sauce. The pasta was cooked just right and the whole dish came together perfectly. I served it with a side salad and it was a perfect meal. I'
ALARM SYSTEM1380
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was creamy and flavorful. The pasta was cooked just right and the whole dish came together perfectly. I'll probably make i
Ignatik Klokov
[email protected]I'm not a big seafood fan, but this casserole changed my mind! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The pasta was cooked just right and the whole dish came together perfectly. I'll definitely be making this again,
zack khan
[email protected]This shrimp in angel hair pasta casserole was a hit with my family! The creamy sauce and tender shrimp were perfectly complemented by the al dente pasta. It was easy to make and didn't take long at all. I'll definitely be making this again.