SHRIMP IN ANGEL HAIR PASTA CASSEROLE
Make and share this Shrimp in Angel Hair Pasta Casserole recipe from Food.com.
Provided by teshiagulas
Categories < 60 Mins
Time 1h
Yield 6 6 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- With 1 tablespoon butter, grease pan. Combine eggs, half and half, yogurt, swiss cheese, feta cheese, parsley, basil, and oregano in medium bowl. Spread 1/2 of the pasta on bottom of prepared pan. Cover with salsa. Add 1/2 of the shrimp. Cover with remaining shrimp. Sprinkle monterey jack cheese over top. Bake in preheated 350 degree. 30 minutes or until bubbly. Let stand 10 minutes.
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Terrance Guerrero
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and pasta.
Homson Gideons
[email protected]This is my new favorite shrimp recipe. It's so easy to make and it always turns out delicious.
Aymen Majidi
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it.
Emon 777
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this was the perfect way to use them up.
NICHOLAUS MSEMO
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was so creamy and flavorful.
Smizi Shorif
[email protected]I added a little extra garlic to the sauce, and it turned out amazing. I would definitely recommend this recipe to anyone who loves shrimp and pasta.
Tamanna Jafrin
[email protected]The shrimp in this dish were cooked perfectly. They were plump and juicy.
Hafsa Moha5800
[email protected]I love that this recipe uses angel hair pasta. It's so light and delicate.
Hogony Isaac
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took me about 30 minutes from start to finish, and it turned out great.
Nirajan Kisan
[email protected]This shrimp in angel hair pasta casserole was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.