SHRIMP IN ACHIOTE OIL
In this Filipino dish, served at Maharlika in New York City achiote oil bathes the shrimp in an amber hue, and citrus lends a bright, tart note.
Categories Shellfish Quick & Easy Seafood Shrimp Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- For achiote oil:
- Cook oil and achiote seeds in a small saucepan over medium-low heat until oil turns dark red, about 5 minutes. Strain into a jar and let cool.
- DO AHEAD: Achiote oil can be made 1 week ahead. Cover and chill.
- For shrimp:
- Heat achiote oil and butter in a large skillet over medium heat. Add chiles, garlic, calamansi juice, and soy sauce and cook, stirring, until fragrant, about 30 seconds. Add shrimp, season with salt and pepper, and cook, tossing often, until shrimp are opaque throughout, about 4 minutes. Top with scallions and serve with bread.
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Jahangir Jahangir
[email protected]I'm so glad I found this recipe!
Carmen Estrada
[email protected]This is the best shrimp dish I've ever had.
ANEES URREHMAN NASHRIYAT
[email protected]I'm definitely going to make this dish again.
Nkafu derrick
[email protected]This recipe is a must-try for any shrimp lover.
Biplob ahmed
[email protected]I can't wait to try this recipe! It looks amazing.
Maryland Seyiram Atiakah
[email protected]This dish is a great way to impress your guests.
Md Romjan
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy shrimp.
daizy girl
[email protected]This is my new favorite shrimp recipe! It's so easy to make and it always turns out perfectly.
Oh Hey'Brian
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it.
Dil tamang
[email protected]I'm so glad I found this recipe! It's a great way to change up my usual shrimp routine.
Sheuly Rahman Happy
[email protected]This recipe is a little bit spicy, but it's not too much. I think it's just the right amount of heat.
Jason Thompson
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
Shiva Ghimire
[email protected]I love how versatile this recipe is. I've made it with different types of shrimp, and it's always delicious.
L Marks
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked in no time, and the sauce came together in just a few minutes.
Jawad Ali
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The shrimp were tender and juicy, and the sauce was rich and flavorful.
Kamran Yousafxai
[email protected]The achiote oil gave the shrimp a lovely golden color. The flavor was mild and slightly sweet, with a hint of smokiness.
Vampire “Bandanimegamer” Girl
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bikram Bal
[email protected]I love the vibrant color of this dish! The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.
Nimaljannat Jannat
[email protected]This shrimp dish was a hit! The achiote oil added a beautiful color and a smoky, earthy flavor to the shrimp. I served it with rice and beans, and it was a delicious and satisfying meal.