SHRIMP IN A SPICY GINGER-CILANTRO BROTH - CLEAN EATING
This is out of the Fall 2008 clean eating magazine...So I made this tonight...7/21/12...mine turned out very much like the photo in the magazine...it was a pale yellow like chicken broth...not sure what happen with the 1st reviewer...I used steamed broccoli and threw in a touch of sliced chili pepper for additional color and heat...I do think that a splash of lime would really bring all the flavors together...hope you enjoy it!
Provided by teresas
Categories Chowders
Time 20m
Yield 1 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour chicken broth into a microwave-safe bowl and microwave covered on high until broth is hot, approximately 3 minutes, depending on the power of your appliance.
- Meanwhile, chop cilantro, including stems.
- Reserve 1 cup of chopped leaves for garnish.
- Thinly slice ginger.
- Crush garlic cloves with the flat side of your knife.
- Cut chili pepper in half: remove seeds if you want less heat in your soup.
- When broth is hot, pour into a medium saucepan.
- Add chopped cilantro stems and leaves (except reserved cup) ginger, garlic and chili pepper and cover.
- Simmer over medium heat for 5 minutes.
- Strain broth into the microwave-safe bowl, then return strained broth to saucepan.
- Add shrimp and vegetables.
- Cook for 3 minutes.
- Garnish with cilantro leaves you've set aside and discard the rest.
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Richard Matthews
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. I highly recommend it!
Gyanuka Poudel
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the broth is flavorful and delicious.
Sakith Tikshana
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are always stunning. The shrimp are cooked perfectly and the broth is flavorful and delicious.
Bryson B
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp are cooked to perfection and the broth is flavorful and delicious.
Kenneth Eagle
[email protected]This dish is easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the broth is flavorful and delicious.
Lisa Staples
[email protected]This recipe is a great way to use up leftover shrimp. The broth is flavorful and the shrimp are cooked perfectly. I served it over rice and it was a delicious meal.
Parves Islam
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The shrimp were cooked perfectly and the broth was delicious. I will definitely be making this again.
Fahad Khalil
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The shrimp are tender and juicy, and the broth is flavorful and spicy. I highly recommend it!
Monica Satti
[email protected]I love this recipe! The shrimp are always cooked perfectly and the broth is so flavorful. I've made it several times and it's always a hit.
Main Tera Yaar Tum Meri Jawani
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The shrimp are cooked to perfection and the broth is flavorful and delicious.
loges Piya
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were tender and juicy, and the broth was delicious. I served it over rice and it was a perfect meal.
Akash Raj
[email protected]This dish was a hit at my dinner party! The broth was flavorful and spicy, and the shrimp were cooked perfectly. I will definitely be making this again.