SHRIMP GUMBO
Shrimp Gumbo is a fast microwave soup that is quick and easy to prepare. We love it with a loaf of sourdough french bread. I made a few changes to the original recipe from Barbara Kafka's Microwave Gourmet Heathstyle Cookbook.
Provided by ellie_
Categories Gumbo
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine garlic, pepper, celery, scallions, chili powder, thyme, and oil into a 2-1/2 quart microwave-safe casserole dish.
- Cover with plastic wrap.
- Cook at 100% for 10 minutes.
- Prick plastic to release steam.
- Remove from oven and uncover.
- Mound vegetable in the center of the dish.
- Arrange shrimp and sausage around vegetables and place okra in the center, on top of the vegetables.
- Pour tomatoes over shrimp.
- Cover tightly with plastic wrap.
- Cook for 3 minutes.
- Prick plastic.
- Stir ingredients well.
- Continue cooking for 2 minutes.
- Prick plastic.
- Remove from oven.
- Uncover and add broth.
- Cook, uncovered, for 2 minutes or until hot.
Nutrition Facts : Calories 307.1, Fat 20.4, SaturatedFat 6.8, Cholesterol 129.5, Sodium 650, Carbohydrate 10, Fiber 3.1, Sugar 3.4, Protein 21.4
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Op Hacker
[email protected]This gumbo was a hit with my family and friends. The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Izaak Hernandez
[email protected]This shrimp gumbo is amazing! The broth is so flavorful and the shrimp are cooked to perfection. I will definitely be making this again and again.
Crusher Gemini
[email protected]This gumbo was delicious! I loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again soon.
kanu kuri
[email protected]This shrimp gumbo is the best I've ever had. The broth is so rich and flavorful, and the shrimp are cooked to perfection. I will definitely be making this again.
Md Ovl
[email protected]This gumbo was a hit with my family and friends. The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Asshahinur Akter
[email protected]I'm not a big seafood fan, but this shrimp gumbo was delicious. The broth was so flavorful and the shrimp were cooked perfectly. I would definitely make this again.
Arham Kamran
[email protected]This shrimp gumbo is amazing! The broth is so flavorful and the shrimp are cooked to perfection. I will definitely be making this again and again.
Thakiyyu Lukwago
[email protected]This gumbo is delicious! I love the combination of flavors and the shrimp are cooked perfectly. I will definitely be making this again.
Karen Salazar
[email protected]I've made this shrimp gumbo several times now and it's always a hit. It's so easy to make and the results are amazing. I highly recommend this recipe.
Zobaear Hossain (Tawsin)
[email protected]This shrimp gumbo is the best I've ever had. The broth is so rich and flavorful, and the shrimp are cooked to perfection. I will definitely be making this again.
Dilli Chemjong
[email protected]I love this gumbo! It's so easy to make and always turns out delicious. I usually add a little extra spice to mine, but that's just my personal preference.
Jayed Mia
[email protected]This gumbo was a hit with my family and friends. The recipe is easy to follow and the results are amazing. I highly recommend this recipe.
Daniyal Op
[email protected]I'm not a huge fan of seafood, but this shrimp gumbo changed my mind. The broth is so flavorful and the shrimp are tender and juicy. I'll definitely be making this again.
Kashmala Shahzaib
[email protected]This shrimp gumbo is divine! The flavors are so rich and complex, and the shrimp are cooked perfectly. I will definitely be making this again and again.