SHRIMP GUMBO
Make and share this Shrimp Gumbo recipe from Food.com.
Provided by Vicki in CT
Categories Gumbo
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Place the vegetable oil and flour into a 5 to 6-quart cast iron Dutch oven and whisk together to combine. Place on the middle shelf of the oven, uncovered, and bake for 1 1/2 hours, whisking 2 to 3 times throughout the cooking process.
- While the roux is baking, de-head, peel and devein the shrimp. Place the shrimp in a bowl and set in the refrigerator. Place the heads and shells in a 4-quart saucepan along with the 2 quarts of water, set over high heat and bring to a boil. Decrease the heat to low and simmer for 1 hour or until the liquid has reduced to 1-quart. Remove from the heat and strain the liquid into a container, discarding the solids.
- Once the roux is done, carefully remove it from the oven and set over medium-high heat. Gently add the onions, celery, green peppers and garlic and cook, moving constantly for 7 to 8 minutes or until the onions begin to turn translucent. Add the tomatoes, salt, black pepper, thyme, cayenne pepper, and bay leaves and stir to combine. Gradually add the shrimp broth while whisking continually. Decrease the heat to low, cover and cook for 35 minutes. Turn off the heat, add the shrimp and sausage and stir to combine. Add the file powder while stirring constantly. Cover and allow to sit for 10 minutes prior to serving. Serve over rice.
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Paula Curtis
[email protected]I love that this shrimp gumbo is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Daphne Siphon
[email protected]This shrimp gumbo is a great way to use up leftover shrimp. It's also a great dish to make ahead of time and freeze for later.
brandon thompson
[email protected]I'm a Louisiana native and I can say that this shrimp gumbo is the real deal. It's got all the classic flavors and it's sure to please everyone at your table.
Zakari Hassan
[email protected]This shrimp gumbo is a bit time-consuming to make, but it's worth it. The flavors are incredible and it's a real showstopper when you serve it to guests.
FELIX breakers
[email protected]I made this shrimp gumbo in my slow cooker and it turned out great! It was so easy to just throw all the ingredients in and let it cook all day.
Moon Vela
[email protected]This shrimp gumbo is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love serving it with a side of rice.
Aiden Harper
[email protected]I'm not a big fan of okra, but I really enjoyed this shrimp gumbo. The okra was cooked perfectly and it didn't have that slimy texture that I usually associate with it.
Kayle Stocki
[email protected]This shrimp gumbo is so easy to make and it's always delicious. I love that I can use frozen shrimp, which makes it a great weeknight meal.
ZAHBEE TAUGE
[email protected]I've made this shrimp gumbo several times and it's always a hit! My family loves it and it's always a crowd-pleaser when I bring it to parties.
Getty steve
[email protected]I was disappointed with this shrimp gumbo. The roux was too dark and the shrimp were overcooked. I would not recommend this recipe.
Danish Game
[email protected]This shrimp gumbo was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Nathan Harrington
[email protected]I made this gumbo for my family and they loved it! It was easy to make and the flavors were amazing. I will definitely be making this again.
I'm Hacker
[email protected]This was the best shrimp gumbo I've ever had! The roux was perfect and the shrimp were cooked to perfection. I will definitely be making this again and again.
Sohali Ahmed
[email protected]I followed this recipe to the letter and it turned out great! The flavors were well-balanced and the shrimp were cooked just right. I would definitely recommend this recipe to anyone looking for a delicious and easy shrimp gumbo.
Sweet Man
[email protected]This gumbo was amazing! The roux was perfect and the shrimp were cooked to perfection. I will definitely be making this again.
Sarif Uddin
[email protected]I love this shrimp gumbo recipe! It's so easy to make and always turns out delicious. I like to add a bit of cayenne pepper for a little extra spice.
Azam Zeeshan
[email protected]This shrimp gumbo was a hit at my dinner party! The flavors were rich and complex, and the shrimp were cooked perfectly. I followed the recipe exactly, and it turned out great.