SHRIMP & GRITS
Provided by Preston Madison
Categories Cheese Shellfish Brunch Dinner Lunch Seafood Shrimp Fall Hominy/Cornmeal/Masa Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- For grits:
- Bring 3 cups water to a simmer in a large saucepan. Gradually whisk in grits. Turn heat to low; gently simmer until grits begin to thicken. Continue cooking, stirring often and adding water by 1/4 cupfuls if too thick, until tender, about 1 hour. Stir in cheese, butter, and jalapeño, then cream. Season with salt and pepper. Keep warm.
- For shrimp:
- Meanwhile, heat a large heavy skillet over medium heat. Add tasso; sauté until fat begins to render, about 5 minutes (if tasso is very lean, add 1 tablespoon oil to skillet). Add garlic and 1 tablespoon butter; stir until butter melts. Add shrimp. When garlic begins to brown, add beer and chicken stock. Simmer until shrimp is cooked through, about 2 minutes. Remove skillet from heat; set aside.
- Heat a large nonstick skillet over medium heat. Add remaining 1 tablespoom butter to skillet; swirl to melt and cover bottom of pan. Crack eggs into pan and cook until whites are just set but yolks are still runny, about 3 minutes.
- Divide grits among bowls, forming a well in center. Spoon shrimp mixture into center of grits. Top with egg. Sprinkle tarragon over.
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Tuhim Khan
[email protected]I'm a big fan of shrimp and grits, and this recipe did not disappoint. The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I will defi
MissCharlie Te lri Kearns
[email protected]These shrimp grits were delicious! The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I will definitely be making this dish again.
Ngonie Chibatwa
[email protected]I made these shrimp grits for dinner last night and they were a hit! The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I will defini
zeyad abdalla
[email protected]These shrimp grits were easy to make and turned out great! The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I served this dish with
Teresa Slazas
[email protected]I was really impressed with these shrimp grits. The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I will definitely be making this d
Raja Khalil
[email protected]These shrimp grits were amazing! The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I will definitely be making this dish again.
Kenneth Criesforribs
[email protected]I'm a big fan of shrimp and grits, and this recipe did not disappoint. The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I will defi
Edward Masungo
[email protected]These shrimp grits were delicious! The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I will definitely be making this dish again.
DD Jimmy
[email protected]I made these shrimp grits for dinner last night and they were a hit! The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I will defini
Zahoor Shah
[email protected]These shrimp grits were easy to make and turned out great! The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I served this dish with
Sharmin
[email protected]I was really impressed with these shrimp grits. The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I will definitely be making this d
Mki Nki
[email protected]These shrimp grits were amazing! The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I will definitely be making this dish again.
Baba Yussif Alhassan
[email protected]I'm a big fan of shrimp and grits, and this recipe did not disappoint. The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I will defi
Vicky G.
[email protected]These shrimp grits were delicious! The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I will definitely be making this dish again.
Wahid Ahammed Shipon
[email protected]I made these shrimp grits for dinner last night and they were a hit! The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I will defini
OWESIGYIRE INNOCENT
[email protected]These shrimp grits were easy to make and turned out great! The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I served this dish with
Abdul Mugis
[email protected]I'm not usually a fan of grits, but these shrimp grits changed my mind. The grits were creamy and cheesy, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. I will def
kelvin Freeman
[email protected]These shrimp grits were absolutely delicious! The cheesy grits were creamy and flavorful, and the shrimp were cooked perfectly. I loved the addition of the bacon and green onions, which added a nice smoky and savory flavor. This dish was a hit with m