SHRIMP GRATIN
Modified recipe from the AJC online 5:30 Dinner Challenge -- Janette Tobin of Winter Haven, Fla., sent in a sauteed shrimp dish that, she notes, "makes a wonderful, tasty quick dinner, but is good enough to serve to guests." NOTE: Any leftover shrimp mixture makes great shrimp quesadillas, garnished with additional monterey jack cheese, sour cream, avocado slices, salsa, and cilantro!
Provided by KerfuffleUponWincle
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- In a large, lightly oiled skillet over medium-high heat, saute the onion, garlic, cayenne, and mushrooms until softened and the mushrooms have given off most of their moisture.
- Add the shrimp and saute until just opaque, but NOT fully cooked.
- With a slotted spoon, remove mixture to a lightly greased quiche dish.
- Add the wine to the pan and simmer for 1 to 2 minutes.
- Pour the wine over the shrimp and sprinkle with cheese.
- Bake for 8-10 minutes, or until cheese melts.
- Note: Use any leftover shrimp/cheese mixture as great quesadillas! Bake quesadillas with additional monterey jack cheese in flour tortillas folded in half, on parchment paper at 400F for 10-12 minutes. Garnish with sour cream, avocado slices, salsa, and cilantro!
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Muhammad Riyab
[email protected]I'm not a big fan of shrimp, but I really enjoyed this gratin.
Noman Sanghi
[email protected]This shrimp gratin is a great dish to serve with rice or pasta.
Ataley Renee
[email protected]I've made this shrimp gratin several times and it's always a hit.
Nek Bhatti
[email protected]This shrimp gratin is a great way to use up leftover shrimp.
Mntu Zulu
[email protected]I'm not a big fan of shrimp, but I really enjoyed this gratin.
Maxen Phelan
[email protected]This shrimp gratin is a great dish to serve for a special occasion.
Ahmad gidado Nakowa
[email protected]I made this shrimp gratin for my family and they loved it!
Shabnur Roshid Nijhum
[email protected]This shrimp gratin is the perfect comfort food.
Sarah Obaro
[email protected]This shrimp gratin is a must-try for any seafood lover.
Pubg Mobil
[email protected]I love this shrimp gratin! It's so cheesy and flavorful.
Lyrical Perfect
[email protected]This shrimp gratin is so easy to make and it's always a crowd-pleaser.
Oritha Lashley
[email protected]I've made this shrimp gratin several times and it's always a hit. It's a great dish to serve with rice or pasta.
DAVID DINH
[email protected]This shrimp gratin is a great way to use up leftover shrimp. It's also a great dish to serve for a special occasion.
ADEKUNLE JOHNSON LAWAL
[email protected]I'm not a big fan of shrimp, but I really enjoyed this gratin. The cheese and bread crumbs made it really flavorful.
Kiyas Deen
[email protected]This shrimp gratin is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp, which makes it a great weeknight meal.
Syed Habib Shah
[email protected]I made this shrimp gratin for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Juliya Rai
[email protected]This shrimp gratin was a hit with my family! The combination of shrimp, cheese, and bread crumbs was perfect. I will definitely be making this again.