SHRIMP GOULASH
Steps:
- 1. Melt 1/2 stick butter, add garlic (I used Tblsp of jarred garlic). Cook on medium heat. Once garlic has cooked a little just add all the other ingredients. Cook until shrimp turns pink
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Alamin Titu
[email protected]This shrimp goulash was amazing! I'll definitely be making it again.
Sara Zohaib
[email protected]I thought this shrimp goulash was pretty good. It was easy to make and the flavors were nice.
Chand Ali
[email protected]This shrimp goulash was just okay. I've had better, but I've also had worse.
H Diaz
[email protected]I'm not sure what went wrong with my shrimp goulash. I followed the recipe exactly, but it turned out really bland.
Bahadur Gaincho
[email protected]This shrimp goulash was a complete disaster! The sauce curdled and the shrimp were rubbery. I'm never making this recipe again.
Mulenga Steven
[email protected]I was really disappointed with this shrimp goulash. The flavors were bland and the shrimp were overcooked.
Itani Mukhethwa
[email protected]The shrimp goulash was good, but it wasn't anything special. I think I'll stick to my usual shrimp scampi recipe.
kizza damascus
[email protected]This shrimp goulash was a bit too spicy for my taste, but my husband loved it. I'll probably try making it again with less paprika next time.
Monica Birago
[email protected]I've made this shrimp goulash recipe several times now, and it's always a hit. It's a great way to use up leftover shrimp.
Mayar Shandi
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp goulash was flavorful and satisfying.
Christina Gudermuth
[email protected]I made this shrimp goulash for my family last night, and they loved it! Even my picky kids ate it all up.
Afshan Azher
[email protected]This shrimp goulash was absolutely delicious! The flavors were so well-balanced, and the shrimp were cooked perfectly. I will definitely be making this again.