SHRIMP GAZPACHO SALAD
While looking for a recipe to bring to a barbeque I found this newspaper clipping for this salad Made it and brought to the party where everyone was asking for the recipe. This could be a main course, I think, too, with some nice greens and maybe a baguette.
Provided by Jeannette Stebbins
Categories Other Salads
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Using uncooked frozen shrimp,defrost under running water and then remove tails and shells. Saute in a dab of butter, or olive oil until just pink. Set aside 12 whole shrimp for garnish. Chop remaining shrimp.
- 2. In a large bowl combine chopped shrimp,cooked rice, salsa, cukes, pepper, green onion, garlic, lime juice.
- 3. Add cumin if desired (1/2 tsp) or more to taste.
- 4. Refrigerate at least one hour before serving. Mound salad in a lettuce lined plate or bowl for a pretty presentation, and place whole shrimp (set aside earlier) on top.
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Deepak Gurung
[email protected]This salad is delicious and easy to make. I will definitely be making it again.
Yolo Bangani
[email protected]I highly recommend this salad. It's a great way to enjoy the flavors of summer.
Abdou dan mama tv
[email protected]This salad is perfect for a summer party. It's light, refreshing, and easy to make.
HAIDER SAHi
[email protected]I've never had shrimp gazpacho salad before, but I'm glad I tried it. It's a delicious and unique dish.
Namwanga Moreen
[email protected]This salad is a great way to enjoy the flavors of summer.
Nirmalamahesh Bhul
[email protected]I love the way the flavors of the shrimp and gazpacho come together in this salad.
Md sohan Rohoman eiban
[email protected]This salad is so delicious and refreshing. I will definitely be making it again.
Ann Kuria
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
Mistu Ray
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Zawar Khan
[email protected]I love the colors in this salad. It's so vibrant and summery.
demax brayo
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing meal.
Jacob Over
[email protected]I've made this salad several times and it's always a success. The dressing is especially delicious.
Shakeel Muhammed
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
lena Santonc
[email protected]I love the combination of shrimp and gazpacho in this salad. It's a great way to enjoy the flavors of summer.
Hnxm Jubin
[email protected]This shrimp gazpacho salad was a hit at my summer party! The flavors were so refreshing and the shrimp were cooked perfectly. I will definitely be making this again.