SHRIMP GAZPACHO
DH doesn't like gazpacho...but loves shrimp cocktail! I found this recipe in the June Food Everyday magazine. No complaints last night! Perfect light summer meal! I served it with grilled garlic bread.
Provided by katie in the UP
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat oil over high heat, swirling to coat bottom of pan. Season shrimp with salt and pepper. Add shrimp and cook on both sides (may have to do it in batches).
- In a food processor, combine tomatoes, onion, garlic, cucumber and 1/2 the roasted peppers (here's where I also added crushed red chili flakes -- approx 1 tsp -- we like it spicy!) Process until well combined. Add tomato juice and vinegar; process until smooth. Season with salt and pepper to taste.
- To serve divide tomato mixture in bowls and top with shrimp and remaining roasted peppers. I also garnished with herbs from the garden, I used cilantro and a few garlic chives.
- Recipe is suppose to serve 4 -- maybe as a first course, but it served 2 large appetites as a main course tonight!
Nutrition Facts : Calories 201.7, Fat 5.7, SaturatedFat 0.9, Cholesterol 172.8, Sodium 421.5, Carbohydrate 12.9, Fiber 2.3, Sugar 7.8, Protein 25.4
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Abdullah Krish
[email protected]I'm not sure about the combination of shrimp and gazpacho, but I'm willing to try it.
Tarunno Tarunno
[email protected]This gazpacho is a healthy and delicious way to cool down on a hot day.
Cecile May
[email protected]I love that this gazpacho is made with fresh ingredients.
Azaan Raza
[email protected]This gazpacho is a great way to use up leftover shrimp.
adetunji dickson
[email protected]I made this gazpacho for a party and it was a hit! Everyone loved it.
Gi Duarte
[email protected]This is the best gazpacho I've ever had! The shrimp is cooked perfectly, and the vegetables are so fresh.
Chris Jackson
[email protected]So refreshing and flavorful! I love the combination of shrimp and vegetables in this gazpacho.
Dagger onyeka
[email protected]Delicious! The shrimp adds a nice briny flavor to the gazpacho, and the avocado topping is the perfect finishing touch.
Nansamba Sumaiah
[email protected]This gazpacho was so easy to make and so delicious! I love that it's a cold soup, perfect for a hot summer day. I will definitely be making this again.
Md Ridoyan
[email protected]I'm not a big fan of gazpacho, but this shrimp gazpacho was actually really good! The shrimp added a nice savory flavor, and the vegetables were nice and crunchy. I would definitely make this again.
Santana Logan
[email protected]Wow, this gazpacho is amazing! The shrimp adds a delicious seafood flavor, and the vegetables are so fresh and crisp. I love the creamy avocado topping too. This is definitely going to be a summer staple in my house.
Diamond Perry
[email protected]This shrimp gazpacho was a delightful and refreshing summer dish! The flavors of the shrimp, tomatoes, cucumbers, and bell peppers were perfectly balanced, and the avocado added a creamy richness. I followed the recipe exactly, and it turned out perf