SHRIMP GAZPACHO
Categories Soup/Stew Tomato No-Cook Shrimp Cucumber Bell Pepper Summer Chill Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 13
Steps:
- Blanch tomatoes in large pot of boiling water 30 seconds. Drain. Refresh under cold running water. Peel tomatoes. Halve tomatoes crosswise. Working over small bowl, squeeze gently to extract seeds. Discard seeds. Transfer tomatoes to processor. Blend until coarsely pureed. Transfer tomatoes to large bowl. Stir in all remaining ingredients. Season gazpacho to taste with salt and pepper. Chill until cold, about 2 hours. (Can be made 1 day ahead. Cover and keep refrigerated.) Serve cold.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #shrimp #shellfish #presentation #served-cold
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Ntando Msomi
[email protected]This shrimp gazpacho was delicious! The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Michael Nunley
[email protected]This shrimp gazpacho was a bit too spicy for my taste, but I think that's just because I used a little too much cayenne pepper. Otherwise, it was a great recipe and I would definitely make it again.
Rochelle Smith
[email protected]This shrimp gazpacho was so refreshing and flavorful. I loved the unique combination of flavors. I'll definitely be making this again.
Just Jenn
[email protected]This was a great recipe! The shrimp gazpacho was delicious and so easy to make. I'll definitely be making this again.
Toukir Islam
[email protected]Loved this shrimp gazpacho! It was so easy to make and turned out so flavorful. I'll definitely be making this again.
Aaditya Roy
[email protected]This shrimp gazpacho was delicious! The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Sthembile Ashley
[email protected]I wasn't sure what to expect from this shrimp gazpacho, but I was pleasantly surprised! It was light and refreshing, and the shrimp added a nice touch of flavor. I would definitely make this again.
Teresa Collins
[email protected]This shrimp gazpacho was a bit too spicy for my taste, but I think that's just because I used a little too much cayenne pepper. Otherwise, it was a great recipe and I would definitely make it again.
SL KARAOKE WITH [R AND S]
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of gazpacho, but I'm so glad I did! The shrimp gazpacho was delicious and I loved the unique flavor. I'll definitely be making this again.
Ayomide Ayinde
[email protected]This shrimp gazpacho was easy to make and turned out great! The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Markeith Johnson
[email protected]I've made this shrimp gazpacho several times now and it's always a crowd-pleaser. It's so refreshing and flavorful, and the shrimp adds a nice touch of elegance.
Ioane Leilua
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the shrimp gazpacho.
Sandhya Yadav
[email protected]I'm not usually a fan of gazpacho, but this shrimp gazpacho was delicious! The shrimp added a nice richness and the vegetables were all perfectly cooked. I'll definitely be making this again.
Sofia Cisneros
[email protected]This shrimp gazpacho was a hit at my last dinner party! The combination of flavors was incredible, and the presentation was beautiful. I'll definitely be making this again.