SHRIMP GAMBINO
This is from the Chicago Tribune and when I tried it, I understood why the author described it as "something a mobster would eat." It's rich, satisfying and luxurious. And simple to double the servings. You could serve this as an appetizer, or a main course.
Provided by Hungarian Gypsy
Categories Spaghetti
Time 28m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Prepare pasta according to package directions until al dente.
- Heat olive oil in large pan. Add garlic, cook, stirring, until golden and fragrant, about 1 minute.
- Add shrimp: cook, stirring, until shrimp start to turn pink, about 2 minutes. Add tomatoes, stirring to blend; 2 minutes.
- Toss shrimp-tomato mixture with cooked pasta. Place in a buttered 2-quart casserole; sprinkle feta over tht top. Bake until sauce is bubbly and feta is slightly melted, about 10 minutes. Garnish with parsley.
Nutrition Facts : Calories 684.1, Fat 16.6, SaturatedFat 6.2, Cholesterol 358, Sodium 1153.9, Carbohydrate 79.3, Fiber 5.7, Sugar 10.2, Protein 52.9
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Kay Emily
[email protected]Not bad, but not great either. I think I'll try a different recipe next time.
Shekh Mohammad Kawsar
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
sushil rijal
[email protected]This Shrimp Gambino was a disappointment. The sauce was bland and the shrimp were overcooked. I wouldn't recommend this recipe.
irfan ali riaz ahamad
[email protected]Easy to make and so delicious! I added a bit of extra spice and it was perfect.
Naqeeb Khan
[email protected]This Shrimp Gambino was incredible! The flavors were perfectly balanced and the shrimp were cooked to perfection. I highly recommend this recipe.
love roblox
[email protected]This recipe was a bit too complicated for my taste. I ended up skipping a few steps and it still turned out okay.
Neva mckie
[email protected]Not a fan of seafood, but this dish was surprisingly good! The shrimp were tender and the sauce was flavorful.
Dulla7
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tanis
[email protected]Good recipe, but I would recommend using a different type of shrimp. The ones I used were a bit too small.
Melatonin Melak
[email protected]This Shrimp Gambino was phenomenal! The sauce was rich and flavorful, and the shrimp were cooked to perfection. I served it over pasta and it was a huge hit with my friends.
Luna Leija
[email protected]This Shrimp Gambino was just okay. The sauce was a bit too tangy for my taste and the shrimp were a bit overcooked. I wouldn't make this again.
Price Monroe
[email protected]Meh.
Aanshu Dangaura
[email protected]This was my first time making Shrimp Gambino and it turned out great! The recipe was easy to follow and the dish was packed with flavor. I will definitely be making this again.
Leslie Castro
[email protected]Easy and flavorful. I added a bit of extra garlic and it was perfect.
Ahsan Maher
[email protected]This Shrimp Gambino was delicious! The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a hit with my family.
shark
[email protected]This recipe was a bit too spicy for my taste, but overall it was a good dish. I would recommend using less cayenne pepper next time.
Shirley Freeman
[email protected]Not a fan of the sauce, but the shrimp were cooked well.
Luiza Cirillo
[email protected]This dish was amazing! The combination of flavors was perfect, and the shrimp were cooked to perfection. I will definitely be making this again.
Dada Okanlawan
[email protected]Easy to follow recipe and turned out delicious. Will definitely make again!
Kamohelo Dlamini
[email protected]Wow, this Shrimp Gambino was a hit at my dinner party! The flavors were incredible, and the shrimp were cooked perfectly. I'll definitely be making this again.