SHRIMP FUSILLI
Make and share this Shrimp Fusilli recipe from Food.com.
Provided by spatchcock
Categories Healthy
Time 33m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1 tbsp olive oil in large skillet over high heat.
- Add shrimp, red pepper flakes and salt, cook stirring for ONLY 1 minute until shrimp is opaque (DO NOT COOK MORE THAN 1 MIN, SHRIMP WILL OVERCOOK).
- Add wine, boil for 30 seconds.
- Transfer shrimp and wine to bowl.
- Reduce heat to medium-high, heat remaining 2 tbsp oil in same skillet.
- Add onions, cook for 6-7 minutes until lightly browned.
- Stir in garlic; cook 30 seconds.
- Add tomatoes, breaking up with spoon.
- Bring to a boil, boil 5 minutes, stirring occasionally.
- Stir in shrimp, cook for 1 minute.
- Toss with fusilli and parsley in large bowl.
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Lexie Madden
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful.
T. M Stelly
[email protected]This shrimp fusilli was the perfect dish for a weeknight meal. It was quick and easy to make, and my family loved it.
Joe Hammons
[email protected]I would definitely recommend this dish to others. It's easy to make, affordable, and delicious!
nonhlanhla mdluli
[email protected]I followed the recipe exactly and my shrimp fusilli turned out perfect! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
KingCaos
[email protected]This dish was so easy to make and it turned out so well! I will definitely be making it again.
ass ass
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It was still very good!
Tjbounce McCormick
[email protected]This dish was a bit too time-consuming to make. I would recommend using a pre-made sauce to save time.
Renay
[email protected]I made this dish for my kids and they loved it! They said it was the best shrimp fusilli they had ever had.
Valerie Patricia
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so creamy and flavorful that it made up for the shrimp.
Issam Jallad
[email protected]This dish was a bit too bland for my taste. I would recommend adding more garlic and herbs.
Irshaan Sewnath
[email protected]I had some leftover shrimp fusilli and it was even better the next day! The flavors had really melded together.
Rajpoot King
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less red pepper flakes if you don't like spicy food.
Sajahan Ali
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Sudip Ghimire
[email protected]The shrimp fusilli was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this dish to others.
Noljina Rana
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes. The shrimp fusilli was also very affordable to make.
malak fahad
[email protected]This shrimp fusilli was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.