SHRIMP FRITTERS

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Make and share this Shrimp Fritters recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 45m

Yield 8 appetizer

Number Of Ingredients 11

1 lb shrimp, cooked, peeled, and deveined
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pepper
2 large eggs
1/4 cup beer
1 medium onion, chopped
1 jalapeno pepper, seeded and minced
4 garlic, cloved minced
1/2 teaspoon dried thyme

Steps:

  • Coarsely chop shrimp, set aside.
  • Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
  • Stir in shrimp, onion, and next 3 ingredients; cover and chill 2 hours.
  • Pour oil to a depth of 5 inches into a Dutch oven.
  • When oil is hot, drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
  • Drain fritters on paper towels.

Rolan Djent
r-djent@yahoo.com

These shrimp fritters were delicious! I will definitely be making them again.


Christian Man
christian-m@aol.com

These shrimp fritters were a bit too salty for my taste. I think I'll use less salt next time.


JONATHAN MEJIA
mejiaj@gmail.com

I made these shrimp fritters for my family, and they loved them! They said they were the best shrimp fritters they've ever had.


Candy Mejia
candym83@gmail.com

These shrimp fritters were a bit too spicy for my taste. I think I'll use less chili powder next time.


koirala juna
juna27@hotmail.com

I'm not a big fan of seafood, but I really enjoyed these shrimp fritters. They were crispy and flavorful, and the shrimp was cooked perfectly.


Beastmode Ray
b_r@hotmail.com

These shrimp fritters are so addictive! I can't stop eating them. They're the perfect snack or appetizer.


Providence Tafadzwa
tafadzwa@aol.com

I followed the recipe exactly, but my shrimp fritters turned out too greasy. I think I'll try using less oil next time.


Kashmir 2
2.k@aol.com

These shrimp fritters were a great way to use up some leftover shrimp. They were quick and easy to make, and they tasted delicious.


Jack Daniel Fernandez
d_jack65@hotmail.com

I've made these shrimp fritters several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.


Utpal Kumar ovi
u.o@hotmail.com

The shrimp fritters were a bit bland for my taste. I think I'll add some more spices next time.


Rebecca Carr
c78@hotmail.com

I love how easy these shrimp fritters are to make. I was able to whip up a batch in no time, and they turned out perfectly.


Leona White
white-l@gmail.com

These shrimp fritters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious shrimp flavor. I will definitely be making these again.


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