SHRIMP FRITTERS
Steps:
- Directions: 1. Preheat oil to 350°F. 2. Place shrimp, green onions and garlic into a large mixing bowl and toss together. Set Aside. 3. Pour water into medium pot and add butter and salt and bring to a boil. 4. Once mixture has come to a boil, add flour and quickly stir with a wooden spoon, until dough forms. Continue to stir over medium heat, for about 3 minutes. 5. Place dough into a stand mixer fixed with a paddle attachment and run on medium speed, allowing steam to escape. 6. Once most of the steam has disappeared add the egg, one at a time, scraping down the sides of the bowl after each addition. 7. Fold pepper into the pate a choux (the doughy/battery mixture). 8. Fold the shrimp mixture into the pate a choux until fully incorporated. 9. Once oil is hot, add tablespoon sized balls of the shrimp mixture into the oil (you'll have to do this in batches); make sure not to crowd the pan/fryer. 10. Fry each fritter for 4 to 6 minutes, flipping halfway if necessary. Drain on a paper towel and season lightly with salt. Serve immediately with spicy honey drizzle.
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Swaraj Regmi
[email protected]These fritters were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Jeff Macdonald
[email protected]These fritters are a delicious and easy way to enjoy shrimp. I highly recommend them.
Sarita Kulu lama
[email protected]I love the crispy texture of these fritters. They're the perfect comfort food.
Nina Foster
[email protected]These fritters are a great appetizer or snack. They're also perfect for a party.
Azad Mazari
[email protected]I'm always looking for new ways to cook shrimp and these fritters are a great option. They're easy to make and they taste amazing.
Hamza Halim
[email protected]These fritters are a great way to use up leftover shrimp.
Shamol Bishwas
[email protected]I followed the recipe exactly and the fritters turned out perfect. I'll definitely be making these again.
SHukkr Ahmed
[email protected]These fritters are so good! I can't believe how easy they were to make.
Rana Ahmar
[email protected]I love the dipping sauce that comes with these fritters. It's the perfect way to add a little extra flavor.
Denis Estrada
[email protected]These fritters are perfect for a party. They're easy to make and they're always a crowd-pleaser.
Muskan Gee
[email protected]I'm not a huge fan of shrimp, but these fritters were actually really good. I'll definitely be making them again.
Destiny Yaleska
[email protected]The fritters were a bit bland. I think I'll add some more spices next time.
MD H2ogbco
[email protected]These fritters were a little too greasy for my taste. I think I'll try baking them next time.
AŸñbo Mohamed
[email protected]I love the combination of shrimp and corn in these fritters. They're a great way to use up leftover shrimp.
saiful lsam
[email protected]These fritters are so easy to make and they taste amazing. I will definitely be making them again.
Dalawar Shahzad
[email protected]The shrimp fritters were delicious! The batter was light and fluffy, and the shrimp were cooked perfectly.
Atif Hanif
[email protected]I've made these fritters several times now and they always turn out great. They're a quick and easy appetizer that everyone loves.
Adelabu Habeeb Adeola
[email protected]These shrimp fritters were a hit at my party! They were crispy on the outside and tender on the inside, and the dipping sauce was the perfect complement.