SHRIMP FRITTATA
Make and share this Shrimp Frittata recipe from Food.com.
Provided by ratherbeswimmin
Categories European
Time 21m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, add eggs and milk.
- Whisk mixture until light and frothy; set aside.
- Pour oil into a 10 inch nonstick skillet over medium heat.
- Add the scallions and saute for 1 minute or just until they are soft.
- Add the shrimp, thyme, parsley, oregano, salt, and pepper to the skillet.
- Saute, stirring frequently, for about 2 minutes or until the shrimp are pink and firm.
- Turn heat to low; pour in the egg mixture; make sure the shrimp and onions are evenly distributed.
- Cover the skillet and cook without disturbing for about 8 minutes or until the eggs are set.
- Cut the frittata in half and transfer to individual serving plate (I use a pancake flipper thingy).
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Omar Gomez
[email protected]This is a great recipe for a keto diet.
Rudolph Matus Jr.
[email protected]This is a great recipe for a low-carb diet.
salman jutt
[email protected]This frittata is a great way to get your kids to eat seafood.
Samantha Rathnayaka
[email protected]This frittata is perfect for a brunch or lunch party.
Thembelihle Charity
[email protected]This is a great recipe for a quick and easy weeknight dinner.
MD. Parves
[email protected]This frittata is a great way to use up leftover shrimp.
kesha hammond
[email protected]I love this recipe! It's so versatile. I've made it with different types of seafood, vegetables, and cheeses.
Lineysha Sparx Andy Trinidad
[email protected]This is my favorite shrimp frittata recipe. It's so easy to make and it's always delicious.
Nathan Ramiah
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Deepak Bhandari
[email protected]The frittata was a bit too oily for my taste. I think I would have liked it more if I had used less oil.
michael tuck
[email protected]The frittata was a bit dry. I think I would have liked it more if I had added some more milk or cream.
ebele anaje
[email protected]This frittata was a bit bland for my taste. I think I would have liked it more if I had added some more seasonings.
Mama Jakal
[email protected]I'm not a big fan of shrimp, but I really enjoyed this frittata. The shrimp were cooked perfectly and the frittata was fluffy and flavorful. I would definitely make this again.
Asuna Yuuki
[email protected]This frittata was a great way to use up leftover shrimp. It was easy to make and it turned out delicious. The shrimp were cooked perfectly and the frittata was fluffy and flavorful.
rabindra khadka
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The shrimp adds a nice briny flavor to the dish and the cheese makes it nice and gooey.
Arman juma
[email protected]This frittata was easy to make and turned out great! I used frozen shrimp and it worked perfectly. The frittata was fluffy and flavorful, and the shrimp were cooked just right.
Yousef Emad
[email protected]I made this frittata for breakfast this morning and it was delicious! The shrimp were cooked perfectly and the frittata was fluffy and flavorful. I will definitely be making this again.
Sindisiwe Samu
[email protected]This is my new favorite frittata recipe. It's so easy to make and it's always a hit with my guests. I love the addition of shrimp, which adds a nice briny flavor to the dish.
Hal Sylvers
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. The combination of shrimp, cheese, and vegetables is perfect. It's also a great way to use up leftover shrimp.
roseberly seraphin
[email protected]This shrimp frittata was a hit with my family! It was easy to make and so delicious. The shrimp were cooked perfectly and the frittata was fluffy and flavorful. I will definitely be making this again.