SHRIMP FRIED RICE WITH SNOW PEAS
Toss wok-seared shrimp and vegetables with steamed rice for a dish that features classic Thai flavors: garlic, ginger, lemongrass, scallion, and chile. Aromatic jasmine rice, a long-grain white rice grown throughout Thailand, is a good match for the seasonings.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 15
Steps:
- Heat 1 teaspoon oil in a wok over medium-high heat; swirl to coat. Scramble eggs, stirring constantly, about 30 seconds; transfer to a plate.
- Season shrimp with salt and pepper. Add 1 tablespoon oil to wok, and heat until shimmering. Cook shrimp, tossing occasionally, until seared, 1 to 2 minutes; transfer to a plate.
- Add remaining 3 tablespoons oil, the lemongrass, garlic, ginger, and chile. Cook, tossing, for 1 minute. Add mushrooms, and cook for 2 minutes. Add shrimp, and cook through, 1 to 2 minutes. Add peas, and cook until bright green but still crisp, about 1 minute. Stir in rice, and heat through. Add soy sauce, and stir to coat. Toss in scrambled eggs, breaking up any large clumps, and scallions. Season with salt and pepper. Squeeze limes over fried rice. Garnish with scallions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sukdeb sarkar
[email protected]This is the best shrimp fried rice recipe I've ever tried.
Imalive
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Chifundo Parley
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Anthney
[email protected]I love that this recipe uses snow peas. They add a nice crunch and sweetness to the dish.
RABBIL RAHAMAN
[email protected]This is one of my favorite shrimp fried rice recipes. It's so easy to make and it always turns out delicious.
Morris Precious
[email protected]I'm not a huge fan of snow peas, but they were actually really good in this dish.
Barber Prepper 1
[email protected]This recipe is a great way to use up leftover shrimp and rice.
Piyas Mahmud
[email protected]I've made this recipe several times now and it's always a hit! My family loves it.
Brayden Scott
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
ibrahim ahmed
[email protected]The rice was a bit too oily for my liking, but the shrimp and snow peas were cooked perfectly.
Randy Josiah
[email protected]This recipe was a bit too bland for my taste. I think I would add more soy sauce or oyster sauce next time.
NDRI NGUESSAN PAUL
[email protected]I'm not usually a fan of shrimp fried rice, but this recipe changed my mind! The snow peas added a nice sweetness and crunch that really complemented the shrimp and rice. I would definitely make this again.
Anita Scott
[email protected]This dish was so easy to make and it turned out so delicious! I used frozen shrimp and snow peas, and it still came out great. I will definitely be making this again.
Saiful Rahman Riman
[email protected]I made this recipe last night and it was a hit with my family! The rice was fluffy and flavorful, and the shrimp and snow peas were cooked to perfection. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Michael Neuhauser
[email protected]This shrimp fried rice with snow peas recipe was an absolute delight! The combination of flavors and textures was incredible. The shrimp were cooked perfectly and the snow peas added a nice crunch. I will definitely be making this again.