SHRIMP FRIED RICE RECIPE - (4.8/5)
Provided by AzWench
Number Of Ingredients 17
Steps:
- To a wok over medium-high heat, add a light coating of oil. Add half of the ginger, garlic and scallion whites to flavor the oil. Add the shrimp, sausage, cabbage and water chestnuts, tossing to heat through, 1 to 2 minutes. Add the soy sauce, rice wine vinegar, XO sauce and sprouts. Cook for 1 minute until the shrimp is pink. Move all to a bowl. Add another light coating of oil to the wok. Add the remaining half of the ginger, garlic and scallion whites to flavor the oil. Add the rice and spread around the wok to toast and get crispy. Add a little more oil to encourage golden-ness, and cook 4 to 5 minutes. Season with a splash of vinegar and soy. Add the sauteed shrimp and vegetables back into the wok. Toss in your scallion greens and place onto a plate. To the same wok, turn the burner down, add the egg and cook, 1 to 2 minutes. Place the fried egg on top of the plate. Garnish with cilantro leaves.
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Brandon Gevedon
[email protected]This recipe is a waste of time. The rice was bland and the shrimp were tough. I would not recommend this recipe to anyone.
Katrina Catlin
[email protected]This recipe was a disaster! The rice was undercooked and the shrimp were overcooked. I will not be making this again.
Chukwu Onyedika Emmanuel
[email protected]The rice was a little mushy for my liking. I think I cooked it for too long.
Raja Adnan
[email protected]This recipe was too bland for my taste. I added some extra soy sauce and garlic powder to give it more flavor.
Pat Allen
[email protected]I followed the recipe but the rice turned out a little dry. I think I needed to add more liquid.
Abraham Sunu
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
laventer nancy
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like peas and carrots, to make it even healthier.
umair ch
[email protected]This was my first time making shrimp fried rice and it turned out amazing! The recipe was easy to follow and the rice was so flavorful. I will definitely be making this again.
Pratibha Singh
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that my whole family enjoys.
HEROxDevil 666
[email protected]The shrimp fried rice was delicious! I made it for my friends and they all loved it. The rice was fluffy and the shrimp were cooked perfectly. I will definitely be making this again.
Lwanga Josh kenedy
[email protected]This recipe was easy to follow and the rice turned out great. I used frozen shrimp and it worked out well. The only thing I would change is to add more vegetables.
BEATS BY PIUSOUNDS
[email protected]I followed the recipe exactly and the rice turned out perfect. It was so easy to make and it tasted delicious. I will definitely be making this again.
Beth Reuben
[email protected]This shrimp fried rice was a hit with my family! The rice was fluffy and flavorful, and the shrimp were cooked perfectly. I added some extra vegetables, like broccoli and carrots, and it turned out great.