SHRIMP FRIED RICE
How to Make Shrimp Fried Rice
Provided by Bon Appétit Test Kitchen
Categories Rice Stir-Fry Kid-Friendly Quick & Easy Dinner Shrimp Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Season shrimp with salt and cook, turning once, until just opaque in the center, about 3 minutes; transfer to a plate.
- Heat remaining 1 tablespoon vegetable oil in same skillet; add scallion whites, garlic, and ginger. Cook, stirring, until fragrant, about 1 minute. Add rice and stir to coat. Cook until rice is crisp, about 2 minutes. Push rice to one side of skillet; add eggs to other side and cook, stirring and working into rice mixture, 1 to 2 minutes.
- Add edamame, peas, soy sauce, vinegar, sesame oil, and cooked shrimp. Cook, tossing constantly, until shrimp and vegetables are heated through, about 1 minute. Top with scallion greens.
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Hana Hana
h@gmail.comThis recipe is a bit spicy for my taste, but I still enjoyed it. I will definitely make it again, but I'll use less chili sauce next time.
Maruf Rahman
m17@gmail.comI'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the flavors were amazing.
NAIM plays yt
yt-n@yahoo.comThis is my favorite shrimp fried rice recipe. It's easy to make and always turns out delicious.
Jan jan Jan
jan.j70@hotmail.co.ukI've made this recipe several times and it's always a hit with my family and friends.
Rachy Ngwenya
r49@hotmail.co.ukThis recipe is a great way to use up leftover shrimp. It's also a great meal to prepare ahead of time.
Asher Noor
noor.asher@yahoo.comI'm not a fan of soy sauce, so I used tamari instead. It worked out great!
Nothando Moyo
mnothando57@hotmail.comI added some chopped green onions to this recipe and it really took it to the next level.
Jarred Turpin
t-jarred@hotmail.comI made this recipe with brown rice and it turned out great! It's a healthy and delicious alternative to white rice.
Tigistu Temesgen
t.temesgen96@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic shrimp fried rice.
Kasey Bates
k_bates58@hotmail.frI'm not a big fan of shrimp, but I really enjoyed this recipe. The flavors were well-balanced.
Sophia Addison
addisonsophia@gmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was really good!
hk ali
ha43@hotmail.comThis recipe is a keeper! I've made it several times and it's always delicious.
Jeries Lolas
l_j91@gmail.comI love the simplicity of this recipe. It's a great way to use up leftover rice.
Miriam Williams
m@yahoo.comThis is my go-to recipe for shrimp fried rice. It's always a crowd-pleaser.
Susan Mulenga
mulenga_susan51@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved it!
Tshepiso Thulare
tthulare@hotmail.comThis recipe is easy to follow and the end result is delicious. I especially enjoyed the addition of the vegetables, which added a nice crunch and flavor.
Dilu Mola
m11@yahoo.comI've tried many shrimp fried rice recipes, but this one is by far the best. The rice is fluffy and flavorful, and the shrimp are cooked to perfection.
Uchechukwu Ann
a-u@hotmail.comThis shrimp fried rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.