I got some suggestions from my Korean friends at work on how to throw all of this together. I'm not much on pasta or rice BUT I like eerrrr LOVE this!
Provided by Creation In Hope
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If your shrimp is frozen cook it in 2 Tablespoons oil. Cook till it is thawed and all the water is gone. Take out of pan.
- By hand or food processor (which I prefer) finely cut up your green onions, garlic and carrots.
- Put your shredded mix in with 3 Tablespoons oil, rice, soy sauce, salt.
- Cook stirring often till all if well heated and add your shrimp and eggs.
- Continue cooking till your vegetables are done.
- Serve with Soy sauce - like I said never enough soy sauce!
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #rice #seafood #shrimp #pasta-rice-and-grains #shellfish
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Prijma
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Angel Alston
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Leonard Guevara
[email protected]I had some trouble finding shrimp paste, but I was able to find a good substitute online. The recipe turned out great!
Sara Hani
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili peppers.
Ali ashger
[email protected]I'm always looking for new shrimp fried rice recipes and this one did not disappoint. It was easy to make and the results were delicious.
mobarok hossain
[email protected]I made this recipe for my friends who are vegetarians and they loved it! I used tofu instead of shrimp and it was delicious.
Elli Roll
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The flavors were well-balanced and the shrimp was cooked perfectly.
anas dogar
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Chad Perkins
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
jerry sjomeling
[email protected]This is my go-to shrimp fried rice recipe. It's always a crowd-pleaser.
Haider Sayed
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it and asked for the recipe.
Nilsh Gamer
[email protected]This recipe was easy to follow and the results were delicious. The shrimp was cooked perfectly and the rice was fluffy and flavorful.
Hajun Bansho
[email protected]I've tried many shrimp fried rice recipes, but this one is by far the best. The addition of the shrimp paste really takes it to the next level.
Hasmat cheema
[email protected]This shrimp fried rice was a hit with my family! The flavors were incredible and the rice was cooked perfectly. I will definitely be making this again.