SHRIMP FRIED RICE
Try it, you will love its flavor!!
Provided by Debbie Gurley
Categories Rice Sides
Number Of Ingredients 10
Steps:
- 1. If cooking rice, do so first, then rinse well to cool.
- 2. Add the shrimp. If raw, stir until cooked through. Add a half a bag of frozen Peas & Carrots at this point. Stir fry until cooked.
- 3. Add the rice, handful by handful, stirring constantly to fry.
- 4. Make a hole in the middle of the rice and crack the egg into it. Stir quickly but gently, incorporating more and more rice until the egg is well-distributed.
- 5. Add the soy sauce and lime juice, then season with salt and pepper (or more soy sauce). Top with the last scallion.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #rice #seafood #shrimp #pasta-rice-and-grains #shellfish
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Jamila Akter
aj@hotmail.co.ukThis is the best shrimp fried rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
Candice Pillay
p-candice13@hotmail.comI love that this recipe is customizable. I can add or remove ingredients to suit my taste.
Halliru Maigaridanga
m.halliru81@yahoo.comThis recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Gaurav Yadav
gaurav_yadav99@hotmail.comI'm always looking for new shrimp fried rice recipes and this one is definitely a keeper. It's easy to make and it tastes amazing.
Big Ant
big-ant43@hotmail.comThis recipe is a great way to get kids to eat shrimp. My kids love this recipe and they always ask for it.
King Cole
king@hotmail.frI love that this recipe uses simple ingredients. I always have these ingredients on hand so I can make this recipe anytime.
ABDI ARTAN
a61@aol.comI'm not a great cook, but this recipe was easy to follow and the results were amazing. I'm definitely going to make this again.
Joandi Fortner
f.joandi84@aol.comThis recipe is a great way to use up leftover shrimp. I always have some leftover shrimp in the fridge and this is a great way to use it up.
Geremmy Brayan Palma Rivera
g-rivera40@aol.comI'm not a huge fan of shrimp, but I loved this recipe. The shrimp was cooked perfectly and the flavors were amazing.
john koomson
johnkoomson77@yahoo.comThis recipe is a little spicy for my taste, but it's still really good. I just used a little less chili sauce.
Robert Holt
robert@gmail.comI used brown rice in this recipe and it turned out great. It's a healthier option and it still tastes amazing.
Ishaq Aliyu
i@gmail.comI added some chopped broccoli to this recipe and it was delicious. It's a great way to get some extra veggies into your meal.
Ampaire Edgar
a-edgar44@gmail.comThis recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to use it up.
Michael Brooker
brooker_m23@aol.comI love that this recipe uses frozen shrimp. It makes it so much easier to make on a weeknight.
Syuzi Rai
rais75@yahoo.comThis recipe is so easy to follow and the results are amazing. I've made it several times and it's always a hit.
Hush D
d.hush75@hotmail.comI made this recipe for a party and it was a huge success. Everyone loved it!
Muhammad Rizwan Ahsan
ahsan.m98@yahoo.comThis recipe is a keeper! The shrimp was cooked perfectly and the rice was fluffy and flavorful. I highly recommend this recipe.
Godgift Jefferson
godgift@gmail.comI've tried many shrimp fried rice recipes, but this one is by far the best. It's so easy to make and the results are always delicious.
Muhammad Majeed
mmajeed@aol.comThis shrimp fried rice was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.