SHRIMP FRANCESE
Our fast take on an Italian-American classic. Francese is usually made with battered chicken or veal but shrimp is even more delicious in the buttery lemon and white wine sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Slice each shrimp along the back to open (butterfly) slightly. Whisk together eggs and cheese in a shallow dish; place flour in another shallow dish. Dredge shrimp lightly in flour, then coat completely in egg mixture.
- Whisk together broth, wine, and lemon juice; set aside. Heat a large skillet over medium-high heat. Swirl in oil, then butter. Cook shrimp in 2 single-layer batches, adding more oil between batches as needed, until golden, about 1 1/2 minutes on each side; transfer each batch to a plate when done. Pour broth mixture into skillet and cook, swirling skillet, until reduced by half, 1 to 2 minutes. Remove from heat, add lemon slices and parsley, and pour over shrimp. Serve immediately.
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Patricia Dalton
[email protected]The sauce was a bit too thick for my liking, but the shrimp were cooked perfectly.
Zuer l Fake acc
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
OgonPlayzGames
[email protected]The shrimp were a bit overcooked, but the sauce was delicious.
Sayzar Gaming
[email protected]This was my first time making shrimp francese and it was a success! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shayde Kuron
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were tender and the sauce was flavorful.
Jia Singh
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Loveth molly
[email protected]The best shrimp francese I've ever had! The sauce was creamy and tangy, and the shrimp were cooked to perfection.
Waqasmalik Waqasmalik
[email protected]I made this dish for my in-laws and they raved about it. The shrimp were succulent and the sauce was flavorful.
Rosemary Johnson
[email protected]Easy to make and so tasty! The shrimp were cooked perfectly and the sauce was amazing. My husband loved it.
Nana zai
[email protected]This shrimp francese recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.