Butterflied shrimp are dipped in flour and egg, then pan-seared until browned on the outside and tender and juicy inside. A quick, buttery white wine sauce and wilted baby spinach complete this easy, elegant dish.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Butterfly the shrimp: Make a deep cut along the outer curved edge of a shrimp, then spread open like a book. Repeat with the remaining shrimp. Pat dry.
- Whisk the eggs with 1 teaspoon salt, 1/2 teaspoon pepper and 1 tablespoon parsley in a bowl. Heat about 1/8 inch olive oil in a large skillet over medium-high heat. Put the flour in a shallow bowl. Working in batches, dredge the shrimp in the flour, dip in the egg mixture and add to the skillet cut-side down; fry, turning, until lightly browned, about 3 minutes. Transfer to paper towels to drain.
- Pour out any oil from the skillet and wipe clean. Add the broth, wine and lemon juice and bring to a boil over medium-high heat. Add the tomatoes and cook until the sauce is slightly reduced, about 4 minutes. Push the tomatoes to one side; whisk in the butter a few pieces at a time. Stir in the shrimp and the remaining 1 tablespoon parsley.
- Meanwhile, put the spinach in a microwave-safe bowl, sprinkle with water and season with salt and pepper. Cover with plastic wrap and pierce the plastic; microwave until wilted, 3 to 5 minutes. Divide the spinach and shrimp mixture among plates and top with the sauce.
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Ball In
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the sauce was so flavorful.
Majedul Babu
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was very flavorful.
Suleiman Juma
[email protected]This recipe is a great way to cook shrimp. The shrimp are cooked perfectly and the sauce is very flavorful.
mdhasan17402 the king
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is always delicious.
Zara Nadeem
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the sauce was so flavorful.
stifler evans
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was very flavorful.
Alexandra Kim
[email protected]This recipe is a great way to cook shrimp. The shrimp are cooked perfectly and the sauce is very flavorful.
Vukani Sphe
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is always delicious.
unlimited Maja
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the sauce was so flavorful.
Peter Mawuka
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was very flavorful.
RAHAF 0_0
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The shrimp are always cooked perfectly and the sauce is always delicious.
Akram ullah Yash gilgit baltistan
[email protected]I made this recipe last night and it was a hit! My family loved it. The shrimp were so tender and the sauce was so flavorful.
teferi tegegn
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.