SHRIMP FRANCESCA
This was on Allrecipes.com by milonek. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta. It made my mouth water just reading the recipe! Posting for safe keeping.
Provided by AZPARZYCH
Categories Very Low Carbs
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a 9x13-inch baking dish.
- Arrange the shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from the artichoke hearts, break the hearts into quarters, and arrange in spaces between the shrimp.
- Sprinkle the bread crumbs and parsley over the shrimp and artichoke hearts; sprinkle lemon juice over the crumbs.
- Melt butter with garlic in a small saucepan over medium-low heat; drizzle the butter mixture over the bread crumbs.
- Sprinkle the top with Romano cheese.
- Bake in the preheated oven until the crumbs and cheese brown lightly and the shrimp turn opaque and orange-pink in color, 10 to 12 minutes.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #appetizers #main-dish #seafood #dinner-party #romantic #shrimp #dietary #low-carb #low-in-something #shellfish #taste-mood #birthday #from-scratch
You'll also love
Saeed Khani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Michael Samuel
[email protected]I would definitely recommend this recipe to others. It's a great way to impress your guests.
Mamonul Hoque Ashiq
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it always turns out perfect.
altaf suri
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Rokan King 01
[email protected]This recipe is a little time-consuming, but it's worth it. The shrimp are so flavorful and the sauce is to die for.
girly butter
[email protected]I've made this recipe several times and it's always a hit. It's my go-to dish for special occasions.
Brandon Roque
[email protected]This was my first time making Shrimp Francesca and it turned out great! I followed the recipe exactly and it was perfect.
Carolee Burrows
[email protected]I would definitely recommend this recipe to others. It's easy to make and it's sure to impress your guests.
Ana Hampton
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
FREE LANCER
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so flavorful and creamy.
Ramgram 17 Piparahiya
[email protected]I made this dish with a few substitutions and it turned out great! I used chicken broth instead of white wine and added some chopped spinach.
Reshma Shah
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it.
Anne Tandaguen
[email protected]I thought the sauce was a bit too heavy, but the shrimp were cooked perfectly.
Aneeb Ansar
[email protected]The shrimp were a little overcooked, but the sauce was still very good.
Mrssathi Akter
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Ujjal Mojumder
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Nneji Treasure
[email protected]I made this dish for a dinner party and everyone raved about it. The shrimp were cooked to perfection and the sauce was delicious.
Violet Chiji chinwe
[email protected]This Shrimp Francesca recipe was a hit! The shrimp were cooked perfectly and the sauce was flavorful and creamy.