SHRIMP FRANCESCA
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Arrange the shrimp in the bottom of the prepared baking dish. Gently squeeze any excess liquid from the artichoke hearts, break the hearts into quarters, and arrange in spaces between the shrimp. Sprinkle the bread crumbs and parsley over the shrimp and artichoke hearts; sprinkle lemon juice over the crumbs.
- Melt butter with garlic in a small saucepan over medium-low heat; drizzle the butter mixture over the bread crumbs. Sprinkle the top with Romano cheese.
- Bake in the preheated oven until the crumbs and cheese brown lightly and the shrimp turn opaque and orange-pink in color, 10 to 12 minutes. Serve hot.
Nutrition Facts : Calories 391.1 calories, Carbohydrate 18.2 g, Cholesterol 235.5 mg, Fat 25.2 g, Fiber 2.6 g, Protein 23.6 g, SaturatedFat 15.2 g, Sodium 940.2 mg, Sugar 0.8 g
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Sophia Croissant
[email protected]This dish was a bit too rich for my taste, but the shrimp was cooked perfectly and the sauce was flavorful. I would recommend using less butter and cream next time.
Hurair khan
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The shrimp was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
Nipa Khan
[email protected]This was a delicious and easy-to-make dish. The shrimp was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Mm Aa
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Nakalyango Betty
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Josh Postin
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again for future potlucks.
Jarrell Gray
[email protected]This was a delicious dish, but it was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
mahesh Yogi
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp was cooked perfectly and the sauce was creamy and delicious. I served it over rice and it was a hit with my family.
Camari Ahmoy
[email protected]This dish was a bit too rich for my taste, but the shrimp was cooked perfectly and the sauce was flavorful. I would recommend using less butter and cream next time.
Danger Dhami
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The shrimp was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
RAWSIN MOII
[email protected]This was a delicious and easy-to-make dish. The shrimp was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Eva LaMaster
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again for future parties.
Lucille Opoku
[email protected]This recipe was easy to follow and the results were amazing! The shrimp was cooked to perfection and the sauce was so flavorful. I will definitely be making this dish again.
Levy Mbiya
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Shoeaib009 Shoeaib
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is spot-on and the shrimp is always cooked to perfection.
Voella Thomas
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.