SHRIMP FRA DIAVOLO
Provided by Robert Farrar Capon
Categories dinner, easy, quick, main course
Time 15m
Yield Four servings
Number Of Ingredients 10
Steps:
- Peel and devein shrimp and mix with minced garlic.
- Heat clarified butter in a large skillet until very hot. Add shrimp and saute briefly until they become opaque (about 1 minute). Remove shrimp to the serving dish and reserve.
- Add shallots to skillet and saute 1 minute without browning. Remove skillet from the stove and add Cognac. Return skillet to stove and flame Cognac carefully. (Alternatively, boil the Cognac to evaporate the alcohol, about 1 minute.) Add tomato puree and bring to the boil. Add tarragon, red pepper flakes and butter. Stir until butter is melted and incorporated into the sauce. Season to taste with salt and pepper.
- Return shrimp to skillet to heat through and finish cooking (about 1 minute). Pour mixture into serving dish. Serve over pasta or rice.
Nutrition Facts : @context http, Calories 373, UnsaturatedFat 8 grams, Carbohydrate 12 grams, Fat 26 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 16 grams, Sodium 761 milligrams, Sugar 5 grams, TransFat 0 grams
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Nitah_Sun
[email protected]This shrimp fra diavolo was easy to make and very flavorful. I used a combination of shrimp and scallops, and they both cooked perfectly in the sauce. I served it over rice, and it was a delicious meal.
Rami Teck
[email protected]I'm a big fan of seafood, and this shrimp fra diavolo was one of the best I've ever had. The sauce was rich and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
Aliya Jannat
[email protected]This shrimp fra diavolo was a bit too spicy for me, but it was still very good. The sauce was flavorful, and the shrimp were cooked perfectly. I would definitely make this again, but I would use less cayenne pepper.
Michael Req
[email protected]I loved this shrimp fra diavolo! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over linguine, and it was a delicious meal.
carson sanders
[email protected]This shrimp fra diavolo was delicious! The sauce was perfectly spicy, and the shrimp were cooked to perfection. I would definitely make this again.
Bulelani darshen dibuoy
[email protected]I'm not a huge fan of seafood, but this shrimp fra diavolo was surprisingly good. The sauce was flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
Uzochukwu John
[email protected]This shrimp fra diavolo was easy to make and very flavorful. I used a combination of shrimp and scallops, and they both cooked perfectly in the sauce. I served it over rice, and it was a delicious meal.
Rabin Xettri
[email protected]I loved this shrimp fra diavolo! The sauce was perfectly spicy, and the shrimp were cooked to perfection. I served it over angel hair pasta, and it was a delicious meal.
Apon Biswas
[email protected]This shrimp fra diavolo was a bit too spicy for me, but it was still very good. The sauce was flavorful, and the shrimp were cooked perfectly. I would definitely make this again, but I would use less cayenne pepper.
luh_ puto13
[email protected]I'm a big fan of seafood, and this shrimp fra diavolo was one of the best I've ever had. The sauce was rich and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
Dumebi Chukwuma
[email protected]This shrimp fra diavolo was easy to make and tasted great! I used frozen shrimp, and they cooked perfectly in the sauce. I served it over pasta, and it was a delicious meal.
Alex and Noah S
[email protected]I love shrimp fra diavolo, and this recipe did not disappoint. The sauce was perfectly spicy, and the shrimp were cooked to perfection. I would definitely make this again.
SYED HASSAN SHAH
[email protected]I'm not a huge fan of spicy food, but this shrimp fra diavolo was surprisingly mild. The sauce had a nice flavor, and the shrimp were cooked perfectly. I would definitely make this again.
Hari Nepali
[email protected]I made this shrimp fra diavolo for a dinner party, and it was a huge hit! Everyone loved it, and they all asked for the recipe. I will definitely be making this again.
Ah Hnin
[email protected]This shrimp fra diavolo was absolutely delicious! The sauce was perfectly spicy, and the shrimp were cooked to perfection. I will definitely be making this again.