SHRIMP FRA DIAVOLO
Fra Diavolo is a spicy tomato-based Italian sauce used most often for pasta and seafood. 'Fra Diavolo' is Italian for "devil monk", indicating the spicy tone of the sauce. Here the Fra Diavolo base adds a slight kick to fresh shrimp, creating a delicious dish with a hint of heat. It's a fairly complete main dish as written. But...
Provided by Vickie Parks
Categories Seafood
Time 35m
Number Of Ingredients 13
Steps:
- 1. Toss the shrimp in a medium bowl with lemon juice, salt and red pepper flakes.
- 2. Heat 3 tablespoons olive oil in a heavy large skillet over medium-high heat. Add the shrimp and sauté for about a minute. Toss shrimp, and continue cooking until just cooked through, about 1 to 2 minutes more. Transfer the shrimp to a large plate; set aside.
- 3. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and sauté until translucent, about 5 minutes.
- 4. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes.
- 5. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with additional salt if desired. Garnish each serving with a lemon wedge, and serve immediately.
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Sumer Sparrow
[email protected]I would not recommend this recipe. It's not worth the effort.
Qhawe Matthews
[email protected]This recipe is a waste of time. The sauce is watery and the shrimp are tough.
Aleko hater
[email protected]I wasn't a fan of this recipe. The sauce was bland and the shrimp were overcooked.
Carl Skidmore
[email protected]The sauce is a bit too spicy for me, but the shrimp are cooked perfectly.
Moile Ismael
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Ronnie Ronnie
[email protected]This is one of my favorite shrimp recipes. The sauce is so flavorful and the shrimp are always cooked perfectly.
DRAGON STRIKER
[email protected]I've made this recipe several times, and it's always a hit. The sauce is so flavorful and the shrimp are always cooked perfectly.
Ekeigbo Chuks
[email protected]This shrimp fra diavolo is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
dip yadav
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Colton Skye
[email protected]This is my go-to recipe for shrimp fra diavolo. It's easy to make and always turns out great.
Md Adamu
[email protected]I made this shrimp fra diavolo last night, and it was delicious! The sauce was rich and flavorful, and the shrimp were cooked just right. I will definitely be making this again.
Muzammil Nadan
[email protected]This shrimp fra diavolo is the bomb! The sauce is so flavorful and spicy, and the shrimp are cooked perfectly. I served it over pasta, and it was a hit with my family.