SHRIMP FLORENTINE WITH ZOODLES
Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.
Provided by bgardiner2
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.
- Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 195.5 mg, Fat 13.4 g, Fiber 2.3 g, Protein 21 g, SaturatedFat 6.3 g, Sodium 780.7 mg, Sugar 2.2 g
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Mikey Jay
[email protected]I followed the recipe exactly and it turned out great! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Iesha Massey
[email protected]This dish was just okay. The shrimp was a bit overcooked and the sauce was bland. I wouldn't make it again.
Sbaphiwe Syamthie
[email protected]I love this recipe! It's so versatile. I've made it with shrimp, chicken, and tofu, and it's always delicious. The sauce is also really good. I like to serve it over zoodles, but it would also be good over rice or pasta.
Thawebur Rahim
[email protected]This was a delicious and easy-to-make dish. The shrimp was perfectly cooked and the sauce was creamy and flavorful. I served it over zoodles, but it would also be good over rice or pasta.
Shannon Lee
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Sarmad Somro
[email protected]This is a simple but delicious recipe. The shrimp and spinach are cooked perfectly and the sauce is flavorful. I served it over zoodles, but it would also be good over rice or pasta.
Ivy
[email protected]I followed the recipe exactly and it turned out great! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abena Adugyama
[email protected]This dish was just okay. The shrimp was a bit overcooked and the sauce was bland. I wouldn't make it again.
Serenity Sherley
[email protected]I love this recipe! It's so versatile. I've made it with shrimp, chicken, and tofu, and it's always delicious. The sauce is also really good. I like to serve it over zoodles, but it would also be good over rice or pasta.
Carlyle Greenidge
[email protected]This was a delicious and easy-to-make dish. The shrimp was perfectly cooked and the sauce was creamy and flavorful. I served it over zoodles, but it would also be good over rice or pasta.
Malix Ali
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Noluthando Kitty
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and spinach cook quickly, and the sauce is simple to make. I served it over zoodles, but it would also be good over rice or pasta.
Md Shamim Mullah
[email protected]I tried this recipe last night and it was a success! My husband loved it and said it was one of the best shrimp dishes he's ever had.
Eric Osmano
[email protected]This dish was delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. The zoodles were a great addition and added a nice crunch.
Kartik Chaudhary
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. The shrimp is always cooked perfectly and the sauce is so flavorful.
Kevin Goliath
[email protected]This shrimp florentine with zoodles was a hit with my family! The combination of shrimp, spinach, and sauce was delicious, and the zoodles added a nice touch. I will definitely be making this again.