SHRIMP FLORENTINE WITH CARAMELIZED GARLIC
I cut this out of a magazine a LONG time ago and it's one of my husband and I's favorite stand-by dishes! Don't be afraid of the garlic. The roasting mellows it out. I usually add even more than stated and he and I fight over every last one of them.
Provided by RedVinoGirl
Categories Healthy
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- To prepare garlic: combine 1/2 t kosher salt and garlic in a bowl. Place garlic mixture on a jelly roll pan coated with cooking spray. Bake at 350 for 25 minutes or until browned, stirring occasionally.
- To prepare shrimp: heat oil in a large nonstick skillet over medium-high heat. Add shrimp; saute' 3 minutes or until done. Remove shrimp from pan.
- Melt butter in pan over medium heat. Stir in half and half, broth, cheese, 1/4 teaspoon salt, red pepper, and black pepper. Cook 1 minute or until cheese melts, stirring constantly. Stir in shrimp and spinach; cook 1 minute. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well.
Nutrition Facts : Calories 456, Fat 13.6, SaturatedFat 6.1, Cholesterol 169.9, Sodium 1258.7, Carbohydrate 52.5, Fiber 3.2, Sugar 1.2, Protein 30.1
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Lauren Reardon
[email protected]This was the worst shrimp florentine I've ever had. The shrimp were overcooked and the sauce was tasteless.
Osama Eltahale
[email protected]I would not recommend this recipe. The shrimp florentine was bland and the sauce was watery.
malak_ahmed sayed
[email protected]This recipe is not for beginners. It's very complicated and time-consuming.
Yarileiska Rodriguez
[email protected]I followed the recipe exactly, but my shrimp florentine didn't turn out as good as I expected.
Jannatul Rakhi
[email protected]The shrimp florentine was good, but I think I would have liked it better with a different sauce.
Terry Coram
[email protected]This recipe was a little too complicated for me, but the results were worth it.
KNG WEST
[email protected]I'm not a big fan of shrimp, but this dish was really good! The caramelized garlic added a nice flavor.
Husnain Aslam
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious.
Hamada Awde
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
BOBGE BOBGE
[email protected]This shrimp florentine was amazing! The flavors were perfect and the shrimp were cooked to perfection.
Mervin Cacho
[email protected]I've made this recipe several times and it's always a hit! The caramelized garlic really makes the dish.
Peace and Happiness
[email protected]The shrimp florentine was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
M4D SYA
[email protected]This was my first time making shrimp florentine and it turned out great! The recipe was easy to follow and the dish was very flavorful.
Mya kuczynski
[email protected]I love shrimp florentine! This recipe is a great way to make it at home. The caramelized garlic adds a delicious flavor to the dish.
Kaycee Cormack
[email protected]This shrimp florentine with caramelized garlic is a definite keeper! The flavors were amazing and the shrimp were cooked perfectly. I'll definitely be making this again!