I Know You All Will Like This Recipe! I Don't Eat Shrimp My Self But All 5 Of Adult Kids Wipe Out All That I cook For Them They Love Sea Foods. So I Make This And Its Gone Fast. Thats How I Know It Good.
Provided by Doris Ware
Categories Seafood
Time 20m
Number Of Ingredients 8
Steps:
- 1. heat oil in a 12- inch nonstick wok or a 12- inch skillet over medium-high heat.
- 2. add shrimp,stir- fry 2/3 minutes or until shrimp are pink.
- 3. add spinach,corn,roasted bell peppers,tarragon and garlic salt.
- 4. stir-fry 2-4 minutes or until spinach is wilted.
- 5. serve with lemon wedges.
- 6. serving size. one serving calories 185 calories from fat 45;fat 5 g. saturated 1g. cholesterol 160; sodium 600 mg. carbohydrate 17g. diettary fiber 3g. protein 21g. % daily value vitamin a 56% vitaminc 2% calcium 10% iron 26% diet exchanges 2 lean meat. 3 vegetable
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Mobi Barry
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
Aleena
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were tender and the sauce was creamy and flavorful. I would definitely make this again.
Shipon Md
[email protected]I made this recipe for dinner last night and it was a hit! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again soon.
Nakautoga Tui
[email protected]This was a delicious and easy recipe to follow. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal. I highly recommend this recipe!
Ali Rizwan
[email protected]This was a great recipe! I made it for dinner last night and my husband and I both loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. We will definitely be making this again.
Nathan Carroll
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is creamy and flavorful.
Shay Kennemur
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were tender and the sauce was creamy and flavorful. I would definitely make this again.
Kelly Banda
[email protected]I made this recipe for dinner last night and it was a hit! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Single MOM
[email protected]This was a delicious and easy recipe to follow. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Shambhu Gurung
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
Sb Sourov hasan
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp were tender and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
ADESANYA BOLAJI
[email protected]This was a great recipe! I made it for dinner last night and my husband and I both loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Roselyn Abugri
[email protected]I've made this shrimp florentine stir-fry several times now and it's always a winner. It's quick and easy to make, and the ingredients are readily available. I love the combination of flavors and textures in this dish.
Ruth adegbolagun
[email protected]This shrimp florentine stir-fry was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a delicious and satisfying meal.