SHRIMP FLORENTINE STIR- FRY

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Shrimp Florentine Stir- Fry image

I Know You All Will Like This Recipe! I Don't Eat Shrimp My Self But All 5 Of Adult Kids Wipe Out All That I cook For Them They Love Sea Foods. So I Make This And Its Gone Fast. Thats How I Know It Good.

Provided by Doris Ware

Categories     Seafood

Time 20m

Number Of Ingredients 8

1 Tbsp olive or vegetable oil
1 lb uncooked medium shrimp peeled and devined
4 c lightly packed spinach leaves
1 can(s) (15 oz. ) baby corn,drained
1/4 c coarsely chopped roasted red bell peppers (from 7-oz. jar )
11/2 tsp chopped fresh or 1/2 teaspoon dried tarragon leaves
11/2 tsp garlic salt
lemon wedges, if desired

Steps:

  • 1. heat oil in a 12- inch nonstick wok or a 12- inch skillet over medium-high heat.
  • 2. add shrimp,stir- fry 2/3 minutes or until shrimp are pink.
  • 3. add spinach,corn,roasted bell peppers,tarragon and garlic salt.
  • 4. stir-fry 2-4 minutes or until spinach is wilted.
  • 5. serve with lemon wedges.
  • 6. serving size. one serving calories 185 calories from fat 45;fat 5 g. saturated 1g. cholesterol 160; sodium 600 mg. carbohydrate 17g. diettary fiber 3g. protein 21g. % daily value vitamin a 56% vitaminc 2% calcium 10% iron 26% diet exchanges 2 lean meat. 3 vegetable

Mobi Barry
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I love this recipe! It's so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!


Aleena
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This recipe was easy to follow and the dish turned out great! The shrimp were tender and the sauce was creamy and flavorful. I would definitely make this again.


Shipon Md
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I made this recipe for dinner last night and it was a hit! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again soon.


Nakautoga Tui
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This was a delicious and easy recipe to follow. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal. I highly recommend this recipe!


Ali Rizwan
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This was a great recipe! I made it for dinner last night and my husband and I both loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. We will definitely be making this again.


Nathan Carroll
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I love this recipe! It's so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the sauce is creamy and flavorful.


Shay Kennemur
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This recipe was easy to follow and the dish turned out great! The shrimp were tender and the sauce was creamy and flavorful. I would definitely make this again.


Kelly Banda
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I made this recipe for dinner last night and it was a hit! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.


Single MOM
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This was a delicious and easy recipe to follow. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!


Shambhu Gurung
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I love this recipe! It's so easy to make and it's always a hit with my guests. The shrimp are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!


Sb Sourov hasan
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This recipe was easy to follow and the dish turned out great! The shrimp were tender and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.


ADESANYA BOLAJI
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This was a great recipe! I made it for dinner last night and my husband and I both loved it. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Roselyn Abugri
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I've made this shrimp florentine stir-fry several times now and it's always a winner. It's quick and easy to make, and the ingredients are readily available. I love the combination of flavors and textures in this dish.


Ruth adegbolagun
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This shrimp florentine stir-fry was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a delicious and satisfying meal.