SHRIMP FLORENTINE

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Shrimp Florentine image

This is easy and fast, good enough for company or just a wonderfiul family dinner.

Provided by DeAnne Townsend

Categories     Seafood

Time 50m

Number Of Ingredients 12

10-12 Tbsp olive oil, extra virgin
2-3 Tbsp balsamic vinegar
1/2 tsp italian herbs, 'grinders'
1/2 c 1/2 diced mozzarella cheese
3-4 Tbsp old bay seasoning
24-36 large shrimp
1/2 c large curd cottage cheese (drained)
1/2 c shredded mozzarella cheese
1/4 c shredded parmesan cheese
2 large bags frozen chopped spinach
1 box cappellini pasta
1 jar(s) roasted red peppers 8-10 oz

Steps:

  • 1. bring water to a boil & cook pasta as directed. drain, Rinse. Set aside In same kettle, melt 2 Tablespoons butter & 3 Tablespoons Olive Oil, cottage cheese, shredded Mozzarella, parmesan cheese. When cheese mix STARTS to become stringy, add pasta and TOSS well.
  • 2. Heat large skillet, 2 tablespoons of Olive oil, 3or4 Tablespoons of "Old Bay" seasoning Place shrimp in heated oil, as edge of shrimp turn white, turn over. Cover with large bag of frozen cut leaf spinach. Add ΒΌ cup hot water, when spinach is cooked (5-6 min) stir.
  • 3. In mixing bowl, place 6-8 Tablespoons Olive oil, 2-3 Tablespoons balsamic vinegar, liberal shake of Italian herbs, cubed mozzarella, mix until all cheese is coated with mixture. SET ASIDE
  • 4. Place pasta & cheese mix on a large platter, slice and place roasted peppers in kettle and let stand while placeing cooked shrimp & spinach carefully in the center of the pasta mix. pour the seasoned CUBED CHEESE MIXTURE ON TOP. Place strips of warmed roasted peppers on shrimp for garnish.

Hema Hardeo
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This dish was easy to make and very flavorful. I used frozen shrimp and it turned out great. I will definitely be making this again.


Swastik Rana
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I made this dish last night and it was delicious! I used fresh shrimp and the sauce was perfect. I will definitely be making this again.


Ryan McEwen
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This dish was a bit too rich for my taste. The sauce was very creamy and the shrimp were a bit overcooked. I would recommend using less cream in the sauce and cooking the shrimp for a shorter amount of time.


ashir talbani
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I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or pasta.


MR STOLEN Donghua
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This was a quick and easy dish to make, and it was so delicious! I used frozen shrimp and it turned out great. I will definitely be making this again.


Joel Hachet
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I made this dish for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Nkosikhon Thubelihl
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This was a great dish! The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


Emebet Tilahun
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I love this dish! It's so easy to make and it's always a hit with my family and friends. I usually serve it with rice.


don japhet
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This dish was easy to make and very flavorful. I used frozen shrimp and it turned out great. I will definitely be making this again.


Jalaladdin Shukurov
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I made this dish last night and it was delicious! I used fresh shrimp and the sauce was perfect. I will definitely be making this again.


Rayan Arshi
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This dish was a bit too rich for my taste. The sauce was very creamy and the shrimp were a bit overcooked. I would recommend using less cream in the sauce and cooking the shrimp for a shorter amount of time.


Dennoh Junior
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I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or pasta.


Grace Morrow
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This was a quick and easy dish to make, and it was so delicious! I used frozen shrimp and it turned out great. I will definitely be making this again.


Josie Martinez
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I made this dish for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Manakea Akter
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This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


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