SHRIMP-FILLED CHICKEN BREASTS IN CHAMPAGNE SAUCE
Our elegant shrimp-filled chicken breasts are ready in only 40 minutes. Top with our creamy Champagne sauce.
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Between sheets of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- Spread 1 side of each chicken breast with 1/2 teaspoon mustard; sprinkle each with 1/4 teaspoon salt. Top each chicken breast with 3 shrimp. Starting at a short side, roll up chicken; secure with toothpick.
- In 8- to 10-inch nonstick skillet, heat butter and oil over medium-high heat. Add chicken; cook 5 to 8 minutes, turning frequently to brown all sides.
- Stir in shallots and Champagne. Cover; cook 3 to 5 minutes or until juice of chicken is clear when center of thickest part is cut (165°F). Remove chicken from skillet to plate; cover and keep warm.
- Stir cream and remaining 1/2 teaspoon salt into Champagne mixture. Heat to boiling. Continue to cook about 5 minutes, stirring constantly, until sauce thickens and is reduced by half. Remove from heat. Stir in chopped summer savory.
- Serve sauce with chicken. Garnish with sprigs of summer savory.
Nutrition Facts : ServingSize 1 Serving
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Amro Mohamed
[email protected]I'm really excited to try this recipe. It looks delicious!
Uche Okpor
[email protected]How long can I store the leftovers of this dish in the refrigerator?
Rb Rb
[email protected]I'm allergic to shrimp. Can I use another type of seafood in this recipe?
Nadiya Nahid
[email protected]Can I substitute chicken thighs for chicken breasts in this recipe?
Paula White
[email protected]I followed the recipe exactly but my dish didn't turn out as good as the picture. What did I do wrong?
Haylee Marshall
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Onye Buchi
[email protected]2 stars. This recipe was just okay. I think it could be improved with a few changes.
Kellyfx
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
zombie kiwi
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was bland.
Shaharia Sumon
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was a bit too sweet for my taste.
NSR ALASTORA
[email protected]5 stars! This dish was amazing. My family loved it.
Colin wallrodt
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Bandi Gabor
[email protected]I loved the combination of flavors in this dish. The chicken, shrimp, and champagne sauce all worked perfectly together.
Game Adimasu
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were impressive.
sznn lsjj
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Elvis Asare
[email protected]I substituted white wine for the champagne and it turned out great. I also added some chopped mushrooms to the sauce.
MUYIMBWA ONE INVESTIMETS LTD MUYIMBWA ONE
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Jamaica Love
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp filling was subtle and didn't overpower the chicken.
Eric B
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Sushan jung Xettry
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the shrimp filling was perfectly cooked. The champagne sauce was the perfect finishing touch.