SHRIMP FETTUCCINE WITH NO-COOK TOMATO SAUCE
Dressing pasta doesn't get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce that's great with almost anything you decide to add to it--in this case, shrimp. -Sally Stiefvater, Pelham, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the tomatoes, green onions, basil, garlic and 1 tablespoon oil; toss lightly. Add salt and pepper to taste. Let stand for 15 minutes, stirring occasionally. , Meanwhile, cook fettuccine according to package directions. In a large skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 2-4 minutes or until shrimp turn pink; add to sauce. , Drain fettuccine; transfer to a platter. Top with sauce; sprinkle with cheese if desired.
Nutrition Facts : Calories 543 calories, Fat 13g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 190mg sodium, Carbohydrate 77g carbohydrate (18g sugars, Fiber 10g fiber), Protein 34g protein.
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Ayesha Jamil
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
The Tideswell
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
mhm W0nder
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kamrul islam Ruhit
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Fikson Raju
[email protected]I loved this recipe! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Sk Hemu
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ambika Rai
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dinah Mccartney
[email protected]I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Whitney Tower
[email protected]This dish was a great way to use up some leftover shrimp. The sauce was simple to make and very flavorful. I served it over fettuccine, but I think it would also be good with other types of pasta.
Sinnel K Jallah
[email protected]I was pleasantly surprised by how easy this recipe was to make. The no-cook sauce was a lifesaver, and the shrimp cooked in no time. The whole dish came together in under 30 minutes, and it was absolutely delicious.
tug fu
[email protected]This recipe was easy to follow and turned out great! The sauce was tangy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
Ghani Umar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were tender and juicy, and the sauce was light and flavorful. I'll definitely be making this again for my family.
Ram prasad Dahal
[email protected]This shrimp fettuccine was a hit with my friends and me! The no-cook tomato sauce was surprisingly flavorful, and the shrimp were cooked to perfection. I'll definitely be making this again.