SHRIMP FETTUCCINE WITH GARLIC BUTTER SAUCE
This recipe is a family favorite. Hint: Get easy peel shrimp and save yourself alot of work. Also smashing the whole cloves of garlic with the side of you knife or your palm makes peeling them a breeze and also cut the mincing time in half.
Provided by Lauren Perkins-Boyd
Categories Seafood
Time 25m
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to the box directions for al dente. Reserve 1/4 cup of the pasta water.
- 2. While the pasta cooks,in a large cold skillet add the butter, olive oil, shallot, garlic, capers and red pepper flake. turn burner on to medium low and cook about 5 minutes or until the shallots and garlic are soft. Increase heat to medium and add shrimp, cook until pink and opaque about 5 minutes. Salt and pepper to taste (I go light on the salt because the pasta water has alot of salt in it)
- 3. Toss in cooked pasta and reserved pasta water. Let cook an additional 3-5 minutes add parsley and serve immediately.
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Rk Reidoy
[email protected]This was a great recipe! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ibrahim lauwali
[email protected]I made this recipe for my family and they all loved it! It's a great dish for a special occasion.
Aleemkha Khag
[email protected]This dish was absolutely delicious! I highly recommend it.
Hassen Ahameddin
[email protected]The sauce was a bit bland, but the shrimp was cooked perfectly.
Asud Alim
[email protected]This is my new favorite shrimp recipe! It's so flavorful and easy to make.
Jr2 Harribon
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
Delisha Grant
[email protected]This recipe was a disaster! The sauce curdled and the shrimp was rubbery. I'm not sure what went wrong.
Mohammed Obayed
[email protected]This dish was okay, but I've had better.
Rachael Benadette Nnamwanje
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I serve this dish.
Arbazkhan2233
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Minahil Shahzadi
[email protected]Not bad, but not great either.
Abena Bhardie
[email protected]This recipe is a winner! The combination of shrimp, fettuccine, and garlic butter sauce is heavenly. I will definitely be making this again and again.
Alecia Campbell
[email protected]Disappointed.
Sienna Ferguson
[email protected]Amazing!
Loise Nguyo
[email protected]The sauce was too oily for my taste, but the shrimp was cooked perfectly. Overall, it was an okay dish.
Muhammad Hassnain
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The shrimp is cooked to perfection and the sauce is so flavorful. I highly recommend this recipe!
Laurie Steve
[email protected]This recipe was a hit! The whole family loved it. The shrimp was succulent and the sauce was creamy and flavorful. I will definitely be making this again.
Skmohiuddin Chy
[email protected]I was so excited to try this recipe, but it was a bit disappointing. The sauce was a little bland and the shrimp was overcooked. I think I'll try a different recipe next time.
Shaksy Kheir
[email protected]Loved the recipe. The sauce is tasty and buttery - the addition of lemon juice really brightens it! We will definitely be making this again.
Md Reza
[email protected]This dish was absolutely delicious! The shrimp was cooked perfectly and the garlic butter sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!