SHRIMP FETTUCCINE IN GARLIC CREAM SAUCE

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Make and share this Shrimp Fettuccine in Garlic Cream Sauce recipe from Food.com.

Provided by cervantesbrandi

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb fettuccine
2 cups shrimp (peeled and deveined)
3 tablespoons olive oil
6 garlic cloves
1 teaspoon anchovy paste
3 green onions (sliced)
6 fresh basil leaves (finely chopped)
1/2 cup heavy cream
1/4 cup parmesan cheese (finely grated)
1/2 cup parsley (minced)
salt & freshly ground black pepper, to taste

Steps:

  • In a large pan, cook the pasta in boiling salted water according to pkg directions. I add about 1 tbl olive oil to my pasta water too.
  • As soon as you put the pasta water on to boil, heat 3 tbl olive oil in a heavy saucepan over low heat. Gently saute the whole garlic cloves until each clove is just golden brown and easily pieced with a fork. Remove garlic cloves and on a cutting board mash cloves with a fork and mix with anchovy paste. Turn burner off.
  • As soon your pasta water begins to boil and you've added the pasta, reheat the sauce pan of oil. Return mashed garlic/anchovy paste to the warm olive oil and simmer for a minute. Add basil and green onions, gently stir, making sure the mashed garlic is distributed and simmer for about 1-2 minutes. Add cream, Parmesan cheese, parsley and salt and pepper to taste. Add shrimp and simmer for less then a minute. Toss shrimp and sauce with drained pasta and serve.

Nutrition Facts : Calories 524.3, Fat 19.7, SaturatedFat 7.4, Cholesterol 243.1, Sodium 310, Carbohydrate 56.8, Fiber 3, Sugar 1.7, Protein 29.4

rony jack
jack.r38@gmail.com

This dish was bland and tasteless.


Sotto Kumar Das
sotto_k@aol.com

This recipe was too complicated for me.


Stalin Chidiya
chidiya.s85@gmail.com

I had a hard time finding shrimp that were large enough for this recipe.


Jeremiah Rivera
j.rivera@gmail.com

This dish was a bit too rich for me, but my husband loved it.


Riaz Burhan
r_b87@yahoo.com

I love this recipe!


Mian Muhaimin
m@aol.com

Delicious!


Md tanvir Islam
md.t@aol.com

This recipe was easy to follow and the results were amazing! I will definitely be making this again.


Mrmalik Syco
s-mrmalik4@yahoo.com

I had a hard time finding shrimp that were large enough for this recipe, but I made it work. The dish was delicious, but I think it would have been even better with larger shrimp.


Niranjon Bormon
n-bormon24@gmail.com

This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the shrimp were cooked perfectly.


Suren Kawshalya
surenkawshalya69@hotmail.com

I love this recipe! The shrimp fettuccine is always a hit with my friends and family. The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly.


Anu Dezma
anu.d85@yahoo.com

This recipe was easy to follow and the results were amazing! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Elemental Soldier
elemental.s25@gmail.com

I made this dish last night and it was delicious! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I served it with a side of roasted vegetables and it was a perfect meal.


Shane Barsati
barsati_shane@gmail.com

This shrimp fettuccine was a hit with my family! The garlic cream sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.


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