SHRIMP FETTUCCINE ALFREDO WITH MUSHROOMS
Categories Pasta Shellfish Sauté Vegetarian
Yield Makes about 4-6 servings
Number Of Ingredients 10
Steps:
- In large skilltet, over low heat, saute mushrooms and garlic in oil until tender. Add shrimp, saute 3 to 4 minutes, set aside. Boil water for pasta. In a large saucepan, melt butter over low heat. Add cream. When cream is warm, add shrimp-mushroom mixture. Stir gently, cover and keep on low heat.(Pasta should be cooking, and timed so that the pasta is finished when the sauce is.) Slowly add cheeses to shrimp mixture, stirring constantly, until melted. Add pepper. Pour over pasta. Sprinkle with parsley. Serve immediately. Cook Fettuccine, al dente, drain. Drizzle and mix with some olive oil so pasta doesn't stick. Put pasta in a large serving dish.
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Mx Mission
[email protected]This dish is perfect for a romantic dinner.
Suhag Islam
[email protected]I would recommend serving this dish with a side of garlic bread.
Raju Europ Ala
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Dennis Misango
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still very good.
Kevin Fernandez
[email protected]I made this dish for my kids and they loved it! It's a great way to get them to eat their vegetables.
Chelsie Robinson
[email protected]This recipe is a great way to use up leftover shrimp.
Ashraf Miha
[email protected]I'm allergic to shrimp, so I used chicken instead. It was still very good.
Adil Hassan Shohag
[email protected]I had some trouble finding fettuccine noodles, so I used linguine instead. It worked out just fine.
HaDIA kashif
[email protected]The shrimp were a bit overcooked for my liking, but the sauce was delicious.
bwalya kapembwa
[email protected]I found that the sauce was a bit too heavy for my taste. I would recommend using less cream or adding some vegetables to lighten it up.
Sarfaraz Chandio
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so rich and flavorful.
online one
[email protected]I love the combination of shrimp and mushrooms in this dish. It's a great way to change up your usual pasta routine.
Carlos Rios
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
oliver vazquez
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Queen Godiramang
[email protected]This is my new favorite shrimp recipe. It's so easy to make and it's always a crowd-pleaser.
Liam Kirby
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The sauce was especially delicious.
BIG MINE channel
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The shrimp and mushrooms are cooked perfectly and the sauce is creamy and flavorful.
Hassan Kennedy
[email protected]I'm not a big fan of seafood, but this dish was surprisingly delicious. The shrimp were tender and flavorful, and the sauce was creamy and rich without being too heavy.
Zakhele Msezane
[email protected]This shrimp fettuccine alfredo with mushrooms recipe was a hit with my family! The sauce was rich and creamy, and the shrimp were perfectly cooked. I will definitely be making this again.