SHRIMP FETTUCCINE ALFREDO
Steps:
- Cook pasta according topackage directions, omitting salt and fat. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. Combine shrimp, onions, and garlic in a small bowl. Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add shrimp mixture, and saute' for 4 min. or until shrimp are done. Remove from pan; keep warm. Reduce heat to medium. Add reserved cooking liquid. Prmigiano-Reggiano, half-and-half. cream cheese, and pepper to a pan. Cook 2 min. or until cheeses melt. Combine pasta cheese mixture and shrimp mixture. Sprinkle with parsley.
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Mere Vitutuki
[email protected]This dish is always a crowd-pleaser.
Ilmdin Khoso
[email protected]I'm not a big fan of shrimp, so I used chicken instead. It was still very good.
Christian Herrera Valerdi
[email protected]This recipe is a great base for a variety of different dishes. I've added vegetables, chicken, and even lobster to it.
Thet Naing Oo
[email protected]I didn't have any fettuccine, so I used spaghetti instead. It worked just fine.
Tommy Wiredu
[email protected]The sauce was a little too thick for my taste, but the shrimp were cooked perfectly.
I don't know gamer
[email protected]I added some extra garlic and Parmesan cheese to the sauce, and it was amazing!
Akbar Ali Magsi Magsi
[email protected]This dish is a family favorite. We make it all the time.
Haidar vlogs
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Ch Saqib Mehmood
[email protected]This was my first time making shrimp fettuccine alfredo, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Shuvo Hasan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it, and I received several compliments on the sauce. I highly recommend this recipe.
Zu EX siman
[email protected]This shrimp fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.