SHRIMP & FETA SKILLET
My friend's feisty Italian grandmother, Gemma, makes a dish similar to my shrimp with tomatoes. When I make this recipe, I think of Gemma and smile while stirring. -Celeste Ehrenberg, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, combine tomatoes, garlic powder and basil; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until slightly thickened., Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Sprinkle feta over shrimp; serve with bread if desired.
Nutrition Facts : Calories 261 calories, Fat 6g fat (3g saturated fat), Cholesterol 187mg cholesterol, Sodium 1092mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 30g protein.
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Henry Alamillo
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it's always delicious.
Sarmad Qadeer
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The feta cheese and spinach were a great combination.
Sohan Sany
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Raphael Black
[email protected]I made this dish for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Zaeed Waggie
[email protected]This recipe was a bit too spicy for me, but I'm sure it would be great for people who like spicy food.
Abubakar Butt
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.
Billy Thornton
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it's always delicious.
David Faustina Sarki
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Khaleda Aktar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Arafat Rohman
[email protected]I'm not a fan of feta cheese, so I used goat cheese instead. It was still delicious!
Baalu Bakht
[email protected]This dish was a great way to use up some leftover shrimp. It was quick and easy to make and it tasted great.
Otoniel Alvarez
[email protected]The shrimp were a bit overcooked, but the rest of the dish was delicious.
Rabnawaz gondal
[email protected]This recipe was really easy to follow and the dish turned out great. I'll definitely be making it again.
Ramadhani Gumbo
[email protected]I loved the creamy sauce in this dish. It was perfect for dipping the shrimp and vegetables.
Jaxie Cottrell
[email protected]This dish was a bit too salty for me. I think I'll use less feta cheese next time.
Shoriful Isslam
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The feta cheese and spinach were a great combination.
aliadnan printing
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Gbenga Olowo
[email protected]I made this dish last night and it was so easy and delicious! I loved the combination of shrimp and feta cheese. I will definitely be making this again.
Tanveer Baqir
[email protected]This shrimp feta skillet was a hit with my family! The shrimp were cooked perfectly and the feta cheese added a delicious creamy flavor. I served it over rice and it was a perfect meal.