SHRIMP, FENNEL, AND WHITE BEAN SALAD
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- In a large bowl, toss together fennel, beans, olives, radishes, scallions, parsley, and oregano. In a medium skillet, heat 1 tablespoon oil over medium-high. Cook shrimp until opaque throughout, about 4 minutes, flipping once. Add shrimp to fennel mixture.
- In a small bowl, whisk together 1/4 cup oil, lemon juice, mustard, and 1 teaspoon salt. Pour over salad and toss to combine. Serve in glasses, if desired.
Nutrition Facts : Calories 245 g, Fat 15 g, Fiber 4 g, Protein 11 g, SaturatedFat 2 g
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Perminus Muturi
[email protected]I can't wait to try this salad! It looks so delicious.
vakacereivuna fisheye
[email protected]This salad is so refreshing and flavorful! It's the perfect dish for a summer party.
JOSEPH OWUSU
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The shrimp was cooked perfectly and the fennel and white beans were a great addition.
SR Shahadat Hossain
[email protected]This salad is a great way to use up leftover shrimp. I always have some leftover from shrimp tacos or scampi, and this is the perfect way to use them up.
Joel George
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight meal.
Sajid Artist calligrapher
[email protected]The flavors in this salad are amazing! The fennel and lemon really shine through.
Mary Ndomondo
[email protected]This salad is so versatile! I've made it with different types of beans and even added some grilled chicken. It's always delicious.
Mage E
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it, even the kids.
the_world_around_us_open
[email protected]This is my new go-to summer salad! It's easy to make and always a crowd-pleaser.
Emma Kasiva
[email protected]I'm not usually a fan of fennel, but this salad changed my mind! The fennel was perfectly balanced with the other ingredients, and the salad was light and refreshing.
Moha
[email protected]This salad was a hit at my last potluck! The combination of shrimp, fennel, and white beans was unique and flavorful. I also loved the addition of the lemon-tahini dressing, which really brought the whole dish together.