SHRIMP ETOUFFEE II
This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
Provided by TEXICANTWIN
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- In a 2 quart microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on High settings for 8 to 9 minutes.
- Stir in parsley, tomato paste, soup, shrimp, salt, hot pepper sauce and cayenne. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 9 g, Cholesterol 119.3 mg, Fat 11.2 g, Fiber 1.4 g, Protein 14.8 g, SaturatedFat 2.3 g, Sodium 635.6 mg, Sugar 2.6 g
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shakiliah sutton
[email protected]This dish was a bit too spicy for my taste, but it was still very good.
Aisha Nambi
[email protected]This was a great recipe! Thanks for sharing.
Sunita Devi
[email protected]This dish was easy to make and very tasty. I'll definitely be making this again.
Irshad Bhai
[email protected]This was a great recipe! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a perfect meal.
Raju Pokharel
[email protected]This dish was easy to make and very tasty. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this again.
Lucy Pickering
[email protected]This was a great recipe! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a perfect meal. I'll definitely be making this again.
Md. Shakib Hossain
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make it again, but I would use less cayenne pepper next time.
Rabiu Waliyah
[email protected]I've made this shrimp etouffee several times now, and it's always a hit! My family and friends love it. The sauce is rich and flavorful, and the shrimp are always cooked perfectly. I highly recommend this recipe.
Nithila Akther
[email protected]This was my first time making shrimp etouffee, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this
Gracious Omosigho
[email protected]Wow! This dish is a keeper! The flavors are complex and well-balanced. The shrimp are tender and juicy, and the sauce is creamy and flavorful. I served it over rice, and it was a perfect meal. Thanks for sharing this recipe!
Jackie Martin
[email protected]This shrimp etouffee is absolutely delightful! The sauce is rich and flavorful, with just the right amount of heat. The shrimp are cooked perfectly, and the rice is fluffy and absorbent. I'll definitely be making this again soon!