SHRIMP ETOUFFEE (A-2-FAY)
Make and share this Shrimp Etouffee (A-2-Fay) recipe from Food.com.
Provided by Cindy Andrews
Categories Cajun
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy skillet, Saute onion and bell pepper, Add garlic, Add tomato sauce and water. Bring to a boil and reduce until slightly thickened.
- Add shrimp and seasoning, Cook until shrimp are pink, Serve over cooked rice.
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Jessica Staton
[email protected]This shrimp etouffee was just okay. The sauce was a bit bland, and the shrimp were a bit overcooked. I think I'll try a different recipe next time.
baryab mustafa
[email protected]This shrimp etouffee was delicious! I especially liked the addition of the okra. It gave the dish a nice thick texture and a bit of a tangy flavor. I will definitely be making this again.
Pandu Fortune
[email protected]I made this shrimp etouffee for a party, and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Christian Morrison
[email protected]This shrimp etouffee was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper. Other than that, the dish was very flavorful and satisfying.
Randy Smith
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp etouffee. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious meal.
Rabo Manda
[email protected]This shrimp etouffee was amazing! The sauce was so rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was the perfect meal. I will definitely be making this again.
Ridley Taylor
[email protected]I thought this shrimp etouffee was just okay. The sauce was a bit bland, and the shrimp were a bit overcooked. I think I'll try a different recipe next time.
Felicia Bearden
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper. Other than that, the dish was very flavorful and satisfying.
Kasapuri Edgar
[email protected]This shrimp etouffee was delicious! I especially liked the addition of the okra. It gave the dish a nice thick texture and a bit of a tangy flavor. I will definitely be making this again.
Olivia teddy
[email protected]I'm a big fan of shrimp etouffee, and this recipe did not disappoint. The sauce was creamy and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again!
Iyannie Grase
[email protected]This was my first time making shrimp etouffee, and it was surprisingly easy. The recipe was clear and concise, and I didn't have any trouble finding the ingredients. The dish turned out great, and my family loved it!
Phurpu rn Rinjin
[email protected]I've made this shrimp etouffee recipe several times, and it always turns out great. It's a bit spicy, but you can adjust the amount of cayenne pepper to your liking. I also like to add a bit of chopped green bell pepper for some extra color and flavo
ZaRiah Peterson
[email protected]This shrimp etouffee was a hit! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was the perfect comfort food for a cold night.