SHRIMP ETOUFFEE
Provided by Molly O'Neill
Categories dinner, main course
Time 1h10m
Yield Four servings
Number Of Ingredients 17
Steps:
- Heat the oil in a medium-size saucepan over medium heat. Add the shrimp shells and cook, stirring often, for 5 minutes. Add the wine and the water, increase the heat and bring to a boil. Reduce the heat and simmer for 30 minutes. Strain.
- Heat 1/4 cup of shrimp broth in a large nonstick skillet over medium heat. Add garlic and cook, stirring, for 30 seconds. Add onion, peppers and celery, lower the heat slightly and cook, stirring occasionally, until soft, about 15 minutes.
- Meanwhile melt the butter in a small saucepan over medium heat. Stirring constantly and rapidly with a small spoon, add the flour. Continue stirring and cook the mixture until it turns a deep golden brown, about 3 minutes. Whisk in the remaining shrimp broth.
- Stir the thyme, oregano, cayenne and bay leaf into the vegetable mixture and cook for 5 minutes. Stir in the broth mixture, bring to a simmer and cook for 5 minutes. Add the shrimp, salt and pepper and cook until just cooked through, about 3 minutes. Stir in the cornstarch mixture and cook for 2 minutes. Adjust the salt and pepper to taste, remove the bay leaf and serve over white rice.
Nutrition Facts : @context http, Calories 239, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 2 grams, Protein 24 grams, SaturatedFat 2 grams, Sodium 1036 milligrams, Sugar 3 grams, TransFat 0 grams
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Sana Ameer
[email protected]I'm allergic to shrimp, but I made this recipe with chicken instead and it was still delicious! The sauce is so flavorful and the chicken was cooked perfectly.
Oussema Hmida
[email protected]This shrimp etouffee is amazing! The sauce is creamy and flavorful and the shrimp is cooked to perfection. I will definitely be making this again.
joshua Boateng
[email protected]I'm a huge fan of shrimp etouffee and this recipe is one of the best I've tried. The sauce is rich and flavorful and the shrimp is cooked perfectly. I highly recommend this recipe.
Maya Pudasaini
[email protected]This shrimp etouffee is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a side of rice and a salad.
Mwima Johaness
[email protected]I'm not sure what I did wrong, but my shrimp etouffee turned out really bland. I followed the recipe exactly, but the sauce just didn't have any flavor.
Lucia Chinenye
[email protected]This shrimp etouffee is so delicious! I can't believe how easy it was to make. I'll definitely be making it again soon.
Joseph giwlay
[email protected]I made this shrimp etouffee for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
md mihan
[email protected]This shrimp etouffee is a great dish for a party. It's easy to make ahead of time and it always gets rave reviews.
Ahmaed Mohamed
[email protected]I've tried several shrimp etouffee recipes and this one is by far the best. It's easy to make and the results are always amazing.
Kailyn_Playz
[email protected]This recipe is a fail. The sauce was bland and the shrimp was overcooked. I won't be making this again.
Sobala Mathema
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp etouffee. The sauce was creamy and flavorful and the shrimp was cooked just right.
cadynce morgan
[email protected]This shrimp etouffee is the best I've ever had! The sauce is so rich and flavorful and the shrimp is cooked perfectly. I can't wait to make it again.
Rim Mdalal
[email protected]The shrimp etouffee was a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less cayenne pepper next time.
WMSHEIKH007 WMSHEIKH007
[email protected]This recipe is so easy to follow and the shrimp etouffee was delicious! I'm definitely making this again.
Tiffany Osteen
[email protected]I've made this shrimp etouffee recipe several times and it always turns out great. It's a perfect dish for a special occasion or a weeknight meal.
Marlon Vutomi
[email protected]This shrimp etouffee recipe is a keeper! It's easy to follow and the results are amazing. The shrimp is cooked perfectly and the sauce is rich and flavorful. I served it over rice and it was a hit with my family.